Soil profile is given in Figure 1. The ground water table is at a depth of 1.8 m below the ground surface. For the Silt layer, a soil sample (mass of 26.3 g) was collected from a depth of 2.5 m. It was dried in the oven at 105°C for 24 h and had mass of 22.1 g. Determine the vertical total and effective stresses at a depth of 7.0 m below the ground. Elevation, m Sand w=14%, S=76%, G,=2.65 1.8 Silt G=2.70 3.5 Organic clay e=5,P,-2.0 g/cm', K,=0.9 7.0 Clay e=1, G=2.69, K,=1.2 Figure 1.0

Structural Analysis
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Soil profile is given in Figure 1. The ground water table is at a depth of 1.8 m below the
ground surface. For the Silt layer, a soil sample (mass of 26.3 g) was collected from a
depth of 2.5 m. It was dried in the oven at 105°C for 24 h and had mass of 22.1 g.
Determine the vertical total and effective stresses at a depth of 7.0 m below the ground.
Elevation, m
Sand
w=14%, S=76%, G,=2.65
1.8
Silt
G=2.70
3.5
Organic clay
e=5,P,-2.0 g/cm', K,=0.9
7.0
Clay
e=1, G=2.69, K,=1.2
Figure 1.0
Transcribed Image Text:Soil profile is given in Figure 1. The ground water table is at a depth of 1.8 m below the ground surface. For the Silt layer, a soil sample (mass of 26.3 g) was collected from a depth of 2.5 m. It was dried in the oven at 105°C for 24 h and had mass of 22.1 g. Determine the vertical total and effective stresses at a depth of 7.0 m below the ground. Elevation, m Sand w=14%, S=76%, G,=2.65 1.8 Silt G=2.70 3.5 Organic clay e=5,P,-2.0 g/cm', K,=0.9 7.0 Clay e=1, G=2.69, K,=1.2 Figure 1.0
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