Sodium hydroxide solution was standardized against one gram of potassium phthalate. First trial used 52.0 ml of the solution while the second trial used 52.4 of the solution to reach the end point. (a) What is the standardized concentration of the solution? (b) If the task is to prepare a one tenth of a molar solution, what is the percent accuracy of the preparation? The standardized basic solution was then used in getting the total acidity of a food sample. Ten milliliter of the acidic sample consumed 10.3mLl in the first trial then 10.0ml. in the second trial to reach endpoint. (c) What is the normality of the acidic sample?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question

kindly help me with this problem thank you so much! 

answer only A B and C

Sodium hydroxide solution was standardized against one gram of potassium phthalate. First trial used
52.0 ml of the solution while the second trial used 52.4 of the solution to reach the end point.
(a) What is the standardized concentration of the solution?
(b) If the task is to prepare a one tenth of a molar solution, what is the percent accuracy of the
preparation?
The standardized basic solution was then used in getting the total acidity of a food sample. Ten milliliter
of the acidic sample consumed 10.3ml in the first trial then 10.0ml in the second trial to reach endpoint.
(c) What is the normality of the acidic sample?
Compute the total acidity of the food sample assuming that ten grams of sample was dissolved to 25ml
of solution if the sample is:
(d) Milk (MW, lactic acid =90)
(e) Juice (MW, citric acid = 192.4; one mole citric acid reacts with three moles NaOH)
(f) Vinegar (MW, acetic acid = 60)
If you are a food safety inspector, would the sample pass if (include reason)
(g) Safe and unspoiled milk contains 0.12-0.14% lactic acid only?
(h) The stomach can only withstand 0.39-1.1% citric acid?
Transcribed Image Text:Sodium hydroxide solution was standardized against one gram of potassium phthalate. First trial used 52.0 ml of the solution while the second trial used 52.4 of the solution to reach the end point. (a) What is the standardized concentration of the solution? (b) If the task is to prepare a one tenth of a molar solution, what is the percent accuracy of the preparation? The standardized basic solution was then used in getting the total acidity of a food sample. Ten milliliter of the acidic sample consumed 10.3ml in the first trial then 10.0ml in the second trial to reach endpoint. (c) What is the normality of the acidic sample? Compute the total acidity of the food sample assuming that ten grams of sample was dissolved to 25ml of solution if the sample is: (d) Milk (MW, lactic acid =90) (e) Juice (MW, citric acid = 192.4; one mole citric acid reacts with three moles NaOH) (f) Vinegar (MW, acetic acid = 60) If you are a food safety inspector, would the sample pass if (include reason) (g) Safe and unspoiled milk contains 0.12-0.14% lactic acid only? (h) The stomach can only withstand 0.39-1.1% citric acid?
Expert Solution
steps

Step by step

Solved in 4 steps with 4 images

Blurred answer
Knowledge Booster
Basics of Titrimetric Analysis
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY