Sodium glutamate (commonly known as monosodium glutamate, MSG) is a salt found in seaweed that is used to enhance savory flavors, with a molar mass of 169.11 g/mol. Research has shown the ideal flavor profile for a soup is reached at 0.0856 M sodium glutamate. How many grams of MSG should be added to 2.44 L of soup to reach that concentration?
Sodium glutamate (commonly known as monosodium glutamate, MSG) is a salt found in seaweed that is used to enhance savory flavors, with a molar mass of 169.11 g/mol. Research has shown the ideal flavor profile for a soup is reached at 0.0856 M sodium glutamate. How many grams of MSG should be added to 2.44 L of soup to reach that concentration?
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 19QRT
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