So when I was doing my biology homework I filled the chart and it was for the five carbohydrates kalose, kaelose, Ketrose and Kalpose and kelioseose. Their reaction with Benedict’s barfords and iodine are given below what can you tell about the five sugars So for kalose the result was monosaccharides is reduced For Kaelose disaccharides are present with mono saccharide For Ketrose result Is non reducing dissachrodes are present For Kalpose no reducing polysaccharides starch are present For kelioseose I’d starch is hydrolysed to form reduce disaccharide Those are all my results for the chart and then I had to answer these What is Benedict’s reagent made of and what color is it? What compound causes the reddish - brown precipitate?
So when I was doing my biology homework I filled the chart and it was for the five carbohydrates kalose, kaelose, Ketrose and Kalpose and kelioseose. Their reaction with Benedict’s barfords and iodine are given below what can you tell about the five sugars So for kalose the result was monosaccharides is reduced For Kaelose disaccharides are present with mono saccharide For Ketrose result Is non reducing dissachrodes are present For Kalpose no reducing polysaccharides starch are present For kelioseose I’d starch is hydrolysed to form reduce disaccharide Those are all my results for the chart and then I had to answer these What is Benedict’s reagent made of and what color is it? What compound causes the reddish - brown precipitate?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
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So when I was doing my biology homework I filled the chart and it was for the five carbohydrates kalose, kaelose, Ketrose and Kalpose and kelioseose. Their reaction with Benedict’s barfords and iodine are given below what can you tell about the five sugars
So for kalose the result was monosaccharides is reduced
For Kaelose disaccharides are present with mono saccharide
For Ketrose result Is non reducing dissachrodes are present
For Kalpose no reducing polysaccharides starch are present
For kelioseose I’d starch is hydrolysed to form reduce disaccharide
Those are all my results for the chart and then I had to answer these
What is Benedict’s reagent made of and what color is it?
What compound causes the reddish - brown precipitate?
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