Small potato balls of 0.5 cm radius (can be approximated as a sphere) baked in the oven and initially at a uniform temperature of 170°C. Assume, potatoes have a density of 650 kg/m³, specific heat of 3400 J/kgK and conductivity of 1 W/mK. You want to eat potatoes quickly without burning your tongue so that you have decided to cool them down with forced convection. Air h, Te hot potato initially @ T; Air temperature is 20°C and the convective heat transfer coefficient is 80 W/m?K. Calculate the time (in seconds) required for its surface temperature to drop 130°C. Round the value you calculated and write it as an integer!!! For example, if you find 8.2, write is as 8. Answer:
Small potato balls of 0.5 cm radius (can be approximated as a sphere) baked in the oven and initially at a uniform temperature of 170°C. Assume, potatoes have a density of 650 kg/m³, specific heat of 3400 J/kgK and conductivity of 1 W/mK. You want to eat potatoes quickly without burning your tongue so that you have decided to cool them down with forced convection. Air h, Te hot potato initially @ T; Air temperature is 20°C and the convective heat transfer coefficient is 80 W/m?K. Calculate the time (in seconds) required for its surface temperature to drop 130°C. Round the value you calculated and write it as an integer!!! For example, if you find 8.2, write is as 8. Answer:
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter8: Natural Convection
Section: Chapter Questions
Problem 8.18P
Related questions
Question
![Small potato balls of 0.5 cm radius (can be approximated as a sphere) baked in the oven and initially at a uniform temperature of
170°C. Assume, potatoes have a density of 650 kg/m³, specific heat of 3400 J/kgk and conductivity of 1 W/mK. You want to eat
potatoes quickly without burning your tongue so that you have decided to cool them down with forced convection.
Air
h, Te
hot potato
initially
@ T;
Air temperature is 20°C and the convective heat transfer coefficient is 80 W/m?K. Calculate the time (in seconds) required for its
surface temperature to drop 130°C.
Round the value you calculated and write it as an integer!!! For example, if you find 8.2, write is as 8.
Answer:](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F76abdadb-aea7-4752-8287-45b27fbdd944%2Ff7e5d27b-24d4-4545-ae50-0894b577f35c%2F02hhigc_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Small potato balls of 0.5 cm radius (can be approximated as a sphere) baked in the oven and initially at a uniform temperature of
170°C. Assume, potatoes have a density of 650 kg/m³, specific heat of 3400 J/kgk and conductivity of 1 W/mK. You want to eat
potatoes quickly without burning your tongue so that you have decided to cool them down with forced convection.
Air
h, Te
hot potato
initially
@ T;
Air temperature is 20°C and the convective heat transfer coefficient is 80 W/m?K. Calculate the time (in seconds) required for its
surface temperature to drop 130°C.
Round the value you calculated and write it as an integer!!! For example, if you find 8.2, write is as 8.
Answer:
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Principles of Heat Transfer (Activate Learning wi…](https://www.bartleby.com/isbn_cover_images/9781305387102/9781305387102_smallCoverImage.gif)
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning
![Principles of Heat Transfer (Activate Learning wi…](https://www.bartleby.com/isbn_cover_images/9781305387102/9781305387102_smallCoverImage.gif)
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning