A food product with 80% moisture content in a 5 cm diameter can wants to be frozen. The density of the product is 1000 kg / m cubic, the thermal conductivity is 1.0 W / (m K), and the initial freezing temperature is -1.75 ° C. After 10 hours in -25 ° C freezing medium, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder

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