Six objects are placed in a 500∘F (260∘C) oven and allowed to reach thermal equilibrium. Each object has a mass of 1.0 kg. The specific heat and thermal conductivity of each substance are denoted by c and k. Rank these objects on the basis of their temperatures when removed from the oven. Rank from largest to smallest. To rank items as equivalent, overlap them.
Six objects are placed in a 500∘F (260∘C) oven and allowed to reach thermal equilibrium. Each object has a mass of 1.0 kg. The specific heat and thermal conductivity of each substance are denoted by c and k. Rank these objects on the basis of their temperatures when removed from the oven. Rank from largest to smallest. To rank items as equivalent, overlap them.
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Six objects are placed in a 500∘F (260∘C) oven and allowed to reach thermal equilibrium. Each object has a mass of 1.0 kg. The specific heat and thermal conductivity of each substance are denoted by c and k.
Rank these objects on the basis of their temperatures when removed from the oven.
Rank from largest to smallest. To rank items as equivalent, overlap them.
![**Transcription for Educational Website**
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**Task: Rank these objects based on the temperatures they achieve when removed from the oven.**
**Instructions: Rank from largest to smallest. To rank items as equivalent, overlap them.**
**Objects and their properties:**
1. **Iron Skillet**
- Specific Heat Capacity (c): 448 J/(kg·°C)
- Thermal Conductivity (k): 80 J/(s·m·°C)
2. **Aluminum Pot**
- Specific Heat Capacity (c): 900 J/(kg·°C)
- Thermal Conductivity (k): 220 J/(s·m·°C)
3. **Silver Ingot**
- Specific Heat Capacity (c): 235 J/(kg·°C)
- Thermal Conductivity (k): 420 J/(s·m·°C)
4. **Glass Casserole Dish**
- Specific Heat Capacity (c): 837 J/(kg·°C)
- Thermal Conductivity (k): 0.8 J/(s·m·°C)
5. **Wooden Cutting Board**
- Specific Heat Capacity (c): 1700 J/(kg·°C)
- Thermal Conductivity (k): 0.1 J/(s·m·°C)
6. **Well Done Steak**
- Specific Heat Capacity (c): 3500 J/(kg·°C)
- Thermal Conductivity (k): 0.2 J/(s·m·°C)
**Ranking Area:**
- A blank section labeled "largest" to "smallest" is provided at the bottom for arranging the objects based on their temperature rankings after oven removal.
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Transcribed Image Text:**Transcription for Educational Website**
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**Task: Rank these objects based on the temperatures they achieve when removed from the oven.**
**Instructions: Rank from largest to smallest. To rank items as equivalent, overlap them.**
**Objects and their properties:**
1. **Iron Skillet**
- Specific Heat Capacity (c): 448 J/(kg·°C)
- Thermal Conductivity (k): 80 J/(s·m·°C)
2. **Aluminum Pot**
- Specific Heat Capacity (c): 900 J/(kg·°C)
- Thermal Conductivity (k): 220 J/(s·m·°C)
3. **Silver Ingot**
- Specific Heat Capacity (c): 235 J/(kg·°C)
- Thermal Conductivity (k): 420 J/(s·m·°C)
4. **Glass Casserole Dish**
- Specific Heat Capacity (c): 837 J/(kg·°C)
- Thermal Conductivity (k): 0.8 J/(s·m·°C)
5. **Wooden Cutting Board**
- Specific Heat Capacity (c): 1700 J/(kg·°C)
- Thermal Conductivity (k): 0.1 J/(s·m·°C)
6. **Well Done Steak**
- Specific Heat Capacity (c): 3500 J/(kg·°C)
- Thermal Conductivity (k): 0.2 J/(s·m·°C)
**Ranking Area:**
- A blank section labeled "largest" to "smallest" is provided at the bottom for arranging the objects based on their temperature rankings after oven removal.
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