Six objects are placed in a 500∘F (260∘C) oven and allowed to reach thermal equilibrium. Each object has a mass of 1.0 kg. The specific heat and thermal conductivity of each substance are denoted by c and k. Rank these objects on the basis of their temperatures when removed from the oven. Rank from largest to smallest. To rank items as equivalent, overlap them.

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Six objects are placed in a 500∘F (260∘C) oven and allowed to reach thermal equilibrium. Each object has a mass of 1.0 kg. The specific heat and thermal conductivity of each substance are denoted by c and k.

Rank these objects on the basis of their temperatures when removed from the oven.
Rank from largest to smallest. To rank items as equivalent, overlap them.
**Transcription for Educational Website**

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**Task: Rank these objects based on the temperatures they achieve when removed from the oven.**

**Instructions: Rank from largest to smallest. To rank items as equivalent, overlap them.**

**Objects and their properties:**

1. **Iron Skillet**
   - Specific Heat Capacity (c): 448 J/(kg·°C)
   - Thermal Conductivity (k): 80 J/(s·m·°C)

2. **Aluminum Pot**
   - Specific Heat Capacity (c): 900 J/(kg·°C)
   - Thermal Conductivity (k): 220 J/(s·m·°C)

3. **Silver Ingot**
   - Specific Heat Capacity (c): 235 J/(kg·°C)
   - Thermal Conductivity (k): 420 J/(s·m·°C)

4. **Glass Casserole Dish**
   - Specific Heat Capacity (c): 837 J/(kg·°C)
   - Thermal Conductivity (k): 0.8 J/(s·m·°C)

5. **Wooden Cutting Board**
   - Specific Heat Capacity (c): 1700 J/(kg·°C)
   - Thermal Conductivity (k): 0.1 J/(s·m·°C)

6. **Well Done Steak**
   - Specific Heat Capacity (c): 3500 J/(kg·°C)
   - Thermal Conductivity (k): 0.2 J/(s·m·°C)

**Ranking Area:**

- A blank section labeled "largest" to "smallest" is provided at the bottom for arranging the objects based on their temperature rankings after oven removal.

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Transcribed Image Text:**Transcription for Educational Website** --- **Task: Rank these objects based on the temperatures they achieve when removed from the oven.** **Instructions: Rank from largest to smallest. To rank items as equivalent, overlap them.** **Objects and their properties:** 1. **Iron Skillet** - Specific Heat Capacity (c): 448 J/(kg·°C) - Thermal Conductivity (k): 80 J/(s·m·°C) 2. **Aluminum Pot** - Specific Heat Capacity (c): 900 J/(kg·°C) - Thermal Conductivity (k): 220 J/(s·m·°C) 3. **Silver Ingot** - Specific Heat Capacity (c): 235 J/(kg·°C) - Thermal Conductivity (k): 420 J/(s·m·°C) 4. **Glass Casserole Dish** - Specific Heat Capacity (c): 837 J/(kg·°C) - Thermal Conductivity (k): 0.8 J/(s·m·°C) 5. **Wooden Cutting Board** - Specific Heat Capacity (c): 1700 J/(kg·°C) - Thermal Conductivity (k): 0.1 J/(s·m·°C) 6. **Well Done Steak** - Specific Heat Capacity (c): 3500 J/(kg·°C) - Thermal Conductivity (k): 0.2 J/(s·m·°C) **Ranking Area:** - A blank section labeled "largest" to "smallest" is provided at the bottom for arranging the objects based on their temperature rankings after oven removal. ---
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