Situation/Scenario Factor Affecting Reaction Rate 1. Protein is broken down in the stomach by the enzyme pepsin. 2. More bubbles appear when a concentrated solution of hydrochloric acid is added to a magnesium strip than when a dilute solution of the acid is added. 3. Raw potatoes are cut into thin slices for cooking. 4. Blowing air on a campfire to help get it going. 5. Grains of sugar dissolves quickly in water. 6. Smaller pieces of charcoal are used to grill food. 7. Meat is stored in a refrigerator to last longer. 8. Acid rain erodes marble faster. 9. Protease is used to tenderize meat. 10. Leaving a glass of milk on the table causes it to spoil easily.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Which factor affecting reaction rate is depicted in each of the following situation/scenario. Write your answers in the
second column of the table below
Situation/Scenario
1. Protein is broken down in the stomach by the
enzyme pepsin.
Factor Affecting Reaction Rate
2. More bubbles appear when a concentrated solution of
hydrochloric acid is added to a magnesium strip than when a
dilute solution of
the acid is added.
3. Raw potatoes are cut into thin slices for
cooking.
4. Blowing air on a campfire to help get it going.
5. Grains of sugar dissolves quickly in water.
6. Smaller pieces of charcoal are used to grill food.
7. Meat is stored in a refrigerator to last longer.
8. Acid rain erodes marble faster.
9. Protease is used to tenderize meat.
10. Leaving a glass of milk on the table causes it to spoil
easily.
Transcribed Image Text:Which factor affecting reaction rate is depicted in each of the following situation/scenario. Write your answers in the second column of the table below Situation/Scenario 1. Protein is broken down in the stomach by the enzyme pepsin. Factor Affecting Reaction Rate 2. More bubbles appear when a concentrated solution of hydrochloric acid is added to a magnesium strip than when a dilute solution of the acid is added. 3. Raw potatoes are cut into thin slices for cooking. 4. Blowing air on a campfire to help get it going. 5. Grains of sugar dissolves quickly in water. 6. Smaller pieces of charcoal are used to grill food. 7. Meat is stored in a refrigerator to last longer. 8. Acid rain erodes marble faster. 9. Protease is used to tenderize meat. 10. Leaving a glass of milk on the table causes it to spoil easily.
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