Situation: The amount of protein in a sample of cheese is determined by a Kjeldahl analysis for nitrogen. After digesting a 0.9814-g sample of cheese, the nitrogen is oxidized to NH4+, converted to NH3 with NaOH, and distilled into a collection flask containing 50.00 mL of 0.1047 M HCl. The excess HCl is back titrated with 0.1183 M NaOH, requiring 22.84 mL to reach the bromothymol blue end point. Questions: Write the reactions involved in the above Kjeldahl analysis? Bromothymol blue is used as the indicator of titration; can you give the reason for this?
Situation: The amount of protein in a sample of cheese is determined by a Kjeldahl analysis for nitrogen. After digesting a 0.9814-g sample of cheese, the nitrogen is oxidized to NH4+, converted to NH3 with NaOH, and distilled into a collection flask containing 50.00 mL of 0.1047 M HCl. The excess HCl is back titrated with 0.1183 M NaOH, requiring 22.84 mL to reach the bromothymol blue end point. Questions: Write the reactions involved in the above Kjeldahl analysis? Bromothymol blue is used as the indicator of titration; can you give the reason for this?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Situation: The amount of protein in a sample of cheese is determined by a Kjeldahl analysis for nitrogen. After digesting a 0.9814-g sample of cheese, the nitrogen is oxidized to NH4+, converted to NH3 with NaOH, and distilled into a collection flask containing 50.00 mL of 0.1047 M HCl. The excess HCl is back titrated with 0.1183 M NaOH, requiring 22.84 mL to reach the bromothymol blue end point.
Questions:
- Write the reactions involved in the above Kjeldahl analysis?
- Bromothymol blue is used as the indicator of titration; can you give the reason for this?
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