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- Situation 3: Irrigation was used when soil moisture dropped to 1%. a. If irrigation begins when soil moisture reaches 49%, what application of nitrogen will result in the lowest percentage of protein in wheat grain? b. If irrigation begins when soil moisture reaches 34%, what application of nitrogen will result in the same protein content of wheat grain as begin- ning irrigation when soil moisture reaches 1%? c. If you irrigate when soil moisture reaches 34%, how much nitrogen should you apply to achieve a 13% protein content in wheat grain? d. Does Figure 1.45 indicate that, for nitrogen levels at 45 pounds per acre or higher, increased protein content in wheat grain is associated with higher or lower soil moisture? 14 1% 13 34% 12 49% * 11+ 10+ 6. 20 40 60 80 100 120 140 Nitrogen FIGURE 1.45 Protein content versus availability of nitrogen % Protein

- Situation 3: Irrigation was used when soil moisture dropped to 1%. a. If irrigation begins when soil moisture reaches 49%, what application of nitrogen will result in the lowest percentage of protein in wheat grain? b. If irrigation begins when soil moisture reaches 34%, what application of nitrogen will result in the same protein content of wheat grain as begin- ning irrigation when soil moisture reaches 1%? c. If you irrigate when soil moisture reaches 34%, how much nitrogen should you apply to achieve a 13% protein content in wheat grain? d. Does Figure 1.45 indicate that, for nitrogen levels at 45 pounds per acre or higher, increased protein content in wheat grain is associated with higher or lower soil moisture? 14 1% 13 34% 12 49% * 11+ 10+ 6. 20 40 60 80 100 120 140 Nitrogen FIGURE 1.45 Protein content versus availability of nitrogen % Protein

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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- Situation 3: Irrigation was used when soil moisture dropped to 1%. a. If irrigation begins when soil moisture reaches 49%, what application of nitrogen will result in the lowest percentage of protein in wheat grain? b. If irrigation begins when soil moisture reaches 34%, what application of nitrogen will result in the same protein content of wheat grain as begin- ning irrigation when soil moisture reaches 1%? c. If you irrigate when soil moisture reaches 34%, how much nitrogen should you apply to achieve a 13% protein content in wheat grain? d. Does Figure 1.45 indicate that, for nitrogen levels at 45 pounds per acre or higher, increased protein content in wheat grain is associated with higher or lower soil moisture? 14 1% 13+ 34% 12 49% 11+ 10- 6, 40 60 80 100 120 140 Nitrogen FIGURE 1.45 Protein content versus availability of nitrogen % Protein 20
Transcribed Image Text:- Situation 3: Irrigation was used when soil moisture dropped to 1%. a. If irrigation begins when soil moisture reaches 49%, what application of nitrogen will result in the lowest percentage of protein in wheat grain? b. If irrigation begins when soil moisture reaches 34%, what application of nitrogen will result in the same protein content of wheat grain as begin- ning irrigation when soil moisture reaches 1%? c. If you irrigate when soil moisture reaches 34%, how much nitrogen should you apply to achieve a 13% protein content in wheat grain? d. Does Figure 1.45 indicate that, for nitrogen levels at 45 pounds per acre or higher, increased protein content in wheat grain is associated with higher or lower soil moisture? 14 1% 13+ 34% 12 49% 11+ 10- 6, 40 60 80 100 120 140 Nitrogen FIGURE 1.45 Protein content versus availability of nitrogen % Protein 20
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