Since amino acids are weak acids they are often used as buffers. In this titration curve of glycine which is the best pH region(s) I, II, II, IV for optimal buffering capacity of glycine? Clue: there is a relationshinship between optimal buffering capacity and pKa 10 9.60 pH 234 0.5 1.0 1.5 2.0 OH (equivalenta) O l and N O only O l and II O only II O l and I

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
Question 19
QUESTION 19
Since amino acids are weak acids they are often used as buffers. In this titration curve of glycine which is the best pH region(s) I, II, III, IV for optimal buffering capacity of glycine? Clue: there is a
relationshinship between optimal buffering capacity and pKa
10 9.60
IV)
pH
1234
2.
0.5
1.0
1.5
2.0
OH (equivalents)
O I| and IV
O only I
O l and II
O only I
O Il and II
QUESTION 20
How many amino acid side chains in this peptide are capable of absorbing light at 280nm?
lick Save All Answers to save all answers.
Save All Answer
77 0ame Srypaed
Spot
y
Transcribed Image Text:QUESTION 19 Since amino acids are weak acids they are often used as buffers. In this titration curve of glycine which is the best pH region(s) I, II, III, IV for optimal buffering capacity of glycine? Clue: there is a relationshinship between optimal buffering capacity and pKa 10 9.60 IV) pH 1234 2. 0.5 1.0 1.5 2.0 OH (equivalents) O I| and IV O only I O l and II O only I O Il and II QUESTION 20 How many amino acid side chains in this peptide are capable of absorbing light at 280nm? lick Save All Answers to save all answers. Save All Answer 77 0ame Srypaed Spot y
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON