show the complete solution and express the final answer with significant figures A. FREEZING POINT DEPRESSION Kf (°C/m) of water 1.86 Freezing Point of Water, °C 0.00 SOLVENT 100.0 g water Mass / Volume added Added reagent Molecular Weight van't Hoff Factor m Freezing Point 20.0 g NaCl 58.44 Answer 1 Answer 2 Answer 3 25.0 g Li2SO4 109.94 Answer 4 Answer 5 Answer 6 10.0 mL 0.150 M ethanol - Answer 7 Answer 8 Answer 9 B. BOILING POINT ELEVATION Kb (°C/m) of water 0.5121 Boiling Point of Water, °C 100.0 SOLVENT 100.0 g water Mass / Volume added Added reagent Molecular Weight van't Hoff Factor m Boiling Point 20.0 g NaCl 58.44 Answer 10 Answer 11 Answer 12 25.0 g Al(NO3)3 213 Answer 13 Answer 14 Answer 15 10.0 mL 0.200 Mglycerol - Answer 16 Answer 17 Answer 18
show the complete solution and express the final answer with significant figures A. FREEZING POINT DEPRESSION Kf (°C/m) of water 1.86 Freezing Point of Water, °C 0.00 SOLVENT 100.0 g water Mass / Volume added Added reagent Molecular Weight van't Hoff Factor m Freezing Point 20.0 g NaCl 58.44 Answer 1 Answer 2 Answer 3 25.0 g Li2SO4 109.94 Answer 4 Answer 5 Answer 6 10.0 mL 0.150 M ethanol - Answer 7 Answer 8 Answer 9 B. BOILING POINT ELEVATION Kb (°C/m) of water 0.5121 Boiling Point of Water, °C 100.0 SOLVENT 100.0 g water Mass / Volume added Added reagent Molecular Weight van't Hoff Factor m Boiling Point 20.0 g NaCl 58.44 Answer 10 Answer 11 Answer 12 25.0 g Al(NO3)3 213 Answer 13 Answer 14 Answer 15 10.0 mL 0.200 Mglycerol - Answer 16 Answer 17 Answer 18
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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show the complete solution and express the final answer with significant figures
A. FREEZING POINT DEPRESSION
Kf (°C/m) of water | 1.86 |
Freezing Point of Water, °C | 0.00 |
SOLVENT | 100.0 g water |
Mass / Volume added | Added reagent | Molecular Weight | van't Hoff Factor | m | Freezing Point |
20.0 g | NaCl | 58.44 | Answer 1 | Answer 2 | Answer 3 |
25.0 g | Li2SO4 | 109.94 | Answer 4 | Answer 5 | Answer 6 |
10.0 mL | 0.150 M ethanol | - | Answer 7 | Answer 8 | Answer 9 |
B. BOILING POINT ELEVATION
Kb (°C/m) of water | 0.5121 |
Boiling Point of Water, °C | 100.0 |
SOLVENT | 100.0 g water |
Mass / Volume added | Added reagent | Molecular Weight | van't Hoff Factor | m | Boiling Point |
20.0 g | NaCl | 58.44 | Answer 10 | Answer 11 | Answer 12 |
25.0 g | Al(NO3)3 | 213 | Answer 13 | Answer 14 | Answer 15 |
10.0 mL | 0.200 Mglycerol | - | Answer 16 | Answer 17 | Answer 18 |
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