Homework Help is Here – Start Your Trial Now!
Business
Operations Management
Set up and go through the Simplex method to determine the maximum profit.

Set up and go through the Simplex method to determine the maximum profit.

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
See similar textbooks
icon
Related questions
Question
I'm sorry, but the image text is too unclear for me to transcribe accurately. Could you provide additional information or a clearer image?
Transcribed Image Text:I'm sorry, but the image text is too unclear for me to transcribe accurately. Could you provide additional information or a clearer image?
Sure! Here is the transcribed text: --- 4. Suppose a bakery makes only the finest cookies and cakes. The bakery has three main divisions that make up the total process of creating these fine confections: baking, frosting, packaging. The bakers go through the process of mixing the ingredients to putting the batter and dough into the ovens to bake. They have three full-time bakers that can work a combined total of up to 120 hours a week. Then these items get frosted by two expert pastry chefs who can work a combined total of up to 70 hours per week. The final stage of these finished products is the packaging and distributing of the items, which has a team of employees that can work a combined total of up to 100 hours per week. To make a batch of cookies, it takes a half hour to go from scratch to the baking stage, a quarter hour for frosting, and another half hour for packaging. Each batch of cookies produces a profit of $20. To make a single cake, it takes three quarters of an hour to go from scratch to being baked, a half hour for frosting, and a quarter of an hour for packaging. Each cake produces a profit of $25. Assume that all items created in the bakery are sold. How many batches of cookies and cakes should the bakery create to maximize their weekly profit? ---
Transcribed Image Text:Sure! Here is the transcribed text: --- 4. Suppose a bakery makes only the finest cookies and cakes. The bakery has three main divisions that make up the total process of creating these fine confections: baking, frosting, packaging. The bakers go through the process of mixing the ingredients to putting the batter and dough into the ovens to bake. They have three full-time bakers that can work a combined total of up to 120 hours a week. Then these items get frosted by two expert pastry chefs who can work a combined total of up to 70 hours per week. The final stage of these finished products is the packaging and distributing of the items, which has a team of employees that can work a combined total of up to 100 hours per week. To make a batch of cookies, it takes a half hour to go from scratch to the baking stage, a quarter hour for frosting, and another half hour for packaging. Each batch of cookies produces a profit of $20. To make a single cake, it takes three quarters of an hour to go from scratch to being baked, a half hour for frosting, and a quarter of an hour for packaging. Each cake produces a profit of $25. Assume that all items created in the bakery are sold. How many batches of cookies and cakes should the bakery create to maximize their weekly profit? ---
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 8 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
Recommended textbooks for you
Practical Management Science
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Business in Action
Business in Action
Operations Management
ISBN:
9780135198100
Author:
BOVEE
Publisher:
PEARSON CO
Purchasing and Supply Chain Management
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.
SEE MORE TEXTBOOKS