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See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

Nestle KOKO KRUNCH Net wt 330 g (11.6 oz) Nutrition Facts O Nestlē, WHOLE GRAIN 11 servings per container Servings size 30g mai STIPS piacess Amount Per Serving Calories 110 % Daily Value* Total Fat 3g 4% Saturated Fat 0.4g Trans Fat 0g Cholesterol 0.3mg 2% T CHOCOLATEY TASTE GREAT 0% Sodium 45mg 2% Total Carbohydrate 23g 8% Dietary Fiber 2.3g Total Sugars 8g Includes 8g Added Sugars 8% Breahe ast gel better MORE NMOLE GRAN 15% NATURAL"PARE Protein 2.4g Vitamin D Omcg Calcium 180mg Iron 4mg Potassium Omg 0% 15% 22% 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Transcribed Image Text:Nestle KOKO KRUNCH Net wt 330 g (11.6 oz) Nutrition Facts O Nestlē, WHOLE GRAIN 11 servings per container Servings size 30g mai STIPS piacess Amount Per Serving Calories 110 % Daily Value* Total Fat 3g 4% Saturated Fat 0.4g Trans Fat 0g Cholesterol 0.3mg 2% T CHOCOLATEY TASTE GREAT 0% Sodium 45mg 2% Total Carbohydrate 23g 8% Dietary Fiber 2.3g Total Sugars 8g Includes 8g Added Sugars 8% Breahe ast gel better MORE NMOLE GRAN 15% NATURAL"PARE Protein 2.4g Vitamin D Omcg Calcium 180mg Iron 4mg Potassium Omg 0% 15% 22% 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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