See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you! Nestle KOKO KRUNCHNet wt 330 g (11.6 oz)Nutrition FactsO Nestlē, WHOLE GRAIN11 servings per containerServings size30gmaiSTIPSpiacessAmount Per ServingCalories110% Daily Value*Total Fat 3g4%Saturated Fat 0.4gTrans Fat 0gCholesterol 0.3mg2%T CHOCOLATEY TASTEGREAT0%Sodium 45mg2%Total Carbohydrate 23g8%Dietary Fiber 2.3gTotal Sugars 8gIncludes 8g Added Sugars8%Breaheast gelbetterMORE NMOLE GRAN15%NATURAL"PAREProtein 2.4gVitamin D OmcgCalcium 180mgIron 4mgPotassium Omg0%15%22%0%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.

The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Answered: See attached. Write the important…

See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Related questions

Q: Discuss the application of alpha and beta amylases in the food industry.

A: Amylases are a kind of enzyme that is extensively used in business. These amylase enzymes hydrolyze…

Q: Describe the process that occurs in glycolysis. Be sure to describe all phases and products…

A: Glycolysis is one of the steps involved in cellular respiration. The process of creating chemical…

Q: (1) Explain what Orthorexia is and how two negative consequences to someone's health are caused by…

A: Step 1 - 1 - orthorexia is an eating disorder which involves unhealthy obsession with healthy…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not…

A: Introduction: Lipase enzyme is secreted from the pancreas that plays a very important role in the…

Q: Discuss what protein shakes are. Are they "good" for you? Why or why not? Are they a good choice…

A: Protein shakes are a mix of protein powder with water or other suitable liquid such as milk.…

Q: . A patient rushed into a hospital complaining of severe pain and a burning sensation in his chest…

A: Lactate dehydrogenase is an enzyme found in nearly all living cells. It catalyzes the conversion of…

Q: 1.High ATP concentration favors binding of fructose-6-phosphate to phosphofructokinase.…

A: PFK1 is allosterically inhibited by high levels of ATP but AMP reverses the inhibitory action of…

Q: Enlist the functions and deficiency disorders of fat soluble vitamins .

A: A vitamin is defined as an organic compound that is required in the diet in small quantities for the…

Q: discuss the implications of deficiency and toxicity of vitamins B

A: Vitamin B are group of vitamins which are water soluble.These vitamins play a very important role in…

Q: compounds produced when there is little or no carbohydrate metabolism and a subsequent increase in…

A: Please find the correct matches in the next step.

Q: The optimal diet model makes four predictions; list all four.

A: Optimal diet model is a version of the optimal foraging theory. Another name of optimal diet model…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: Select all that apply. Amino acid synthesis is generally regulated by:

A: Amino Acids are the monomeric units of proteins. They contain a carboxyl group and an amino group.

Q: Soy sauce. Peaches . Chole . cottage cheese which can not be allowed in hypertension diet

A: Dnt hypertensive diet is known as the DASH diet.DASH stands for dietary approaches to stop…

Q: What is the effect of omega 3 and omega 6 fatty acids on the metabolism of lipoproteins?

A: Biochemically, these fatty acids are polyunsaturated fatty acids that have multiple double bonds in…

Q: Educating school aged children about strategies preventing obesity. Explain.

A: Health education to the students is a crucial part of development of healthy society. As students…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins.…

A: The body uses protein, fat, and carbohydrates from food as well as its own reserves to produce…

Q: Select the FALSE answer regarding lipids and diet (there is only one). olive and avocado oil…

A: The given question consist of Statments and we have to select true and false from it . Due to…

Q: A carbohydrate-rich meal promotes glycogenesis. True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: discuss the implications of deficiency and toxicity of vitamins K

A: Vitamin K is a class of fat-soluble chemicals. Several vitamin K-dependent proteins have important…

Q: Give the functions of both water-soluble and fat-soluble vitamins

A: The B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and…

Q: What is lactase persistence? Can you still drink milk without having any problems?

A: The primary carbohydrate in milk, lactose, is an important source of energy for most young mammals.…

Q: pKa of flurazepam is 8.71. Ifthe pH of the stomach is 3.5 and that of intestine is 6.0 then oral…

A: Welcome to bartleby !

Q: . Psilocybin is a hallucinogenic compound found in some mush- rooms. Present a straightforward…

A: Introduction: An antecedents for the synthesis of some naturally or neurologically dynamic molecules…

Q: For the scenario below relating to Glycogenolysis, please explain how glucose release would be…

A: Glycogen is a macromolecule which acts as a storage of glucose in our body. It is a highly branched…

Q: explain with proper details please. Compare the net production of ATP from four molecules of…

A: Glucose is known as the primary source of energy for most organisms that come under the category of…

Q: What are the daily protein recommendations for strength and endurance athletes? Describe a strategy…

A: Protein is the primary structural component of muscles, and muscle protein synthesis is a naturally…

Q: Brief description of Keto Diet. Will this diet provide the body with all the micro and…

A: The Keto diet or the Ketogenic diet, is a high fat, adequate protein and low carbohydrate diet. This…

Q: 29. Which of the following is not true for the Healthy Eating Plate? ½ of your plate should contain…

A: Answer: Healthy Eating Plate is the plate full of balanced diet, nutrients containing dairy…

Q: Pepsin hydrolyze proteins to yield polypeptide true false

A: Pepsin is an enzyme produced in Liver by Chief cells as an inactive form called Pepsinogen. It…

Q: Meal eaten by John. Orange or an apple Ground provisions -carbohydrates Lentils- protein…

A: A balanced diet can be defined as a diet that consists of adequate and appropriate amount of food…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: Identify two factors that interfere with your ability to consume adequate amounts of each food group…

A: Food is essential for survival because it provides all the nutrients the body needs. The important…

Q: Describe the role of uridine triphosphate (UTP) in carbohydrate metabolism in a concise manner.

A: Introduction Uridine-5'-triphosphate is the pyrimidine composed of nucleoside triphosphate and the…

Q: feedback

A: Feedback system is a regulatory system that works to get back the normal internal state if anything…

Q: Describe metabolism.

A: Metabolism can be defined as the set of chemical reactions taking place in the body of an organism.…

Q: Anser in your own words. a. During pregnancy, do mother and child share the same blood? What if…

A: The umbilical cord associates the placenta to the fetus. Blood from the mother goes through the…

Q: discuss the implications of deficiency and toxicity of vitamins C

A: Vitamin C is a vitamin that may be found in a variety of foods and is also available as a dietary…

Q: B complex vitamins are best supplied by supplements include laetrile function as Coenzyme include…

A: Introduction: B Complex Vitamins: These are very important vitamins that takes part in cell…

Q: Draw a diagram or flowchart that tracks the path taken in the body for the digestion and absorption…

A: Digestion and absorption happen in the gastrointestinal system. After the supplements are…

Q: Write about the uses of beta-glucanase in daily life including industry, food, medicine etc...…

A: In biochemistry, beta- glucanase is defined as the class of carbohydrates enzyme which hydrolysis…

Question

See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

Nestle KOKO KRUNCH
Net wt 330 g (11.6 oz)
Nutrition Facts
O Nestlē, WHOLE GRAIN
11 servings per container
Servings size
30g
mai
STIPS
piacess
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.4g
Trans Fat 0g
Cholesterol 0.3mg
2%
T CHOCOLATEY TASTE
GREAT
0%
Sodium 45mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 2.3g
Total Sugars 8g
Includes 8g Added Sugars
8%
Breahe
ast gel
better
MORE NMOLE GRAN
15%
NATURAL"PARE
Protein 2.4g
Vitamin D Omcg
Calcium 180mg
Iron 4mg
Potassium Omg
0%
15%
22%
0%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.

Carbon-based molecules made by living things. The four categories of biomolecules—proteins, lipids, nucleic acids, and carbohydrates—compose living things and carry out their chemical processes.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Only one question. The other pic helps u to answer the question:)
Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA. Describe the difference between an EAR, RDA, and AI. Know the AMDR and DRI for total fat and PUFAs. Know recommendations for saturated, trans, MUFAs, and cholesterol. Describe the importance of LA and ALA. Describe eicosanoids and give examples of functions in the human body. Give examples of traditional vs newer(ish) perspectives on fat in the diet and its impact on health. Describe typical recommendations and rationale behind a high-Fat vs a low-fat diet
Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an individual
Consider hunger and satiety. A mutation that stimulates an overproduction of leptin by adipocytes is predicted by the lipostatic theory of hunger and satiety to cause a/an... Note there may be more than one correct answer. increase in satiety increase in body weight decrease in body weight decrease in satiety
Tabulated Properties of Vitamins
Identification.
Please ASAP. Thank you. Q: What is the blank used for? AND What is your blank made of?
write true if the statement if correct and change the bold word/phrase to make it correct lower amount of glycogen is expected from an organism under a carbohydrate-rich meal
Give your points. On it
Give Detailed Solution..please give answer all sub parts..(no need Handwritten)
Asap. Explain well.
Understanding Calories 1. What is a healthy intake of calories? 2. Compare the nutritional ingredients of products that are sugar-free with those that contain sugar (e.g., Regular Coca-cola, Coke Light and Coke Zero) 3. Examine the ingredients listed in certain cosmetics (e.g., lipstick, blush on, anti-aging cream, etc.) Research and report on how healthful and/or hazardous to health these are.