Scientists at the University of Idaho Parma Research and Extension Center in Parma, Idaho have determined that local potatoes contain 1.83% starch by mass. Bob's Red Mill will buy potatoes from Parma, Idaho to produce their Gluten Free Potato Starch. They want to produce 2.50x10° kg of potato starch. How many tons of potatoes should they purchase from the famers of Parma, Idaho? Assume that none of the starch is lost during the extraction process. (1 ton = 907.185 kg) %3D

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Scientists at the University of Idaho Parma Research and Extension Center in Parma, Idaho have determined
that local potatoes contain 1.83% starch by mass.
Bob's Red Mill will buy potatoes from Parma, Idaho to produce their Gluten Free Potato Starch. They want to
produce 2.50x10° kg of potato starch. How many tons of potatoes should they purchase from the famers of
Parma, Idaho? Assume that none of the starch is lost during the extraction process. (1 ton = 907.185 kg)
%3D
Transcribed Image Text:Scientists at the University of Idaho Parma Research and Extension Center in Parma, Idaho have determined that local potatoes contain 1.83% starch by mass. Bob's Red Mill will buy potatoes from Parma, Idaho to produce their Gluten Free Potato Starch. They want to produce 2.50x10° kg of potato starch. How many tons of potatoes should they purchase from the famers of Parma, Idaho? Assume that none of the starch is lost during the extraction process. (1 ton = 907.185 kg) %3D
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