Saccharin ( HC7H4NOS) is a weak acid with pk 2.32 at 25 °C. It is used in the form of sodium saccharide, NaC7H4NO3S. What is the pH of a 0.19 M solution of sodium saccharide at 25 °C? Question 1 1 pt Question 2 2 pts Question 3 1 pt Question 4 2 pts Question 5 1 pt Question 6 2 pts Question 7 1 pt Question 8 2 pts Question 9 1 pt Question 10 2 pts Question 11 1 pt Question 12 1 pt pH 02 ΝΗ Saccharin
Saccharin ( HC7H4NOS) is a weak acid with pk 2.32 at 25 °C. It is used in the form of sodium saccharide, NaC7H4NO3S. What is the pH of a 0.19 M solution of sodium saccharide at 25 °C? Question 1 1 pt Question 2 2 pts Question 3 1 pt Question 4 2 pts Question 5 1 pt Question 6 2 pts Question 7 1 pt Question 8 2 pts Question 9 1 pt Question 10 2 pts Question 11 1 pt Question 12 1 pt pH 02 ΝΗ Saccharin
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter15: Additional Aqueous Equilibria
Section: Chapter Questions
Problem 120QRT
Related questions
Question
![Saccharin (
HC7H4NOS) is a weak acid with
pk 2.32 at 25 °C. It is used in the form of
sodium saccharide,
NaC7H4NO3S. What is the pH of a 0.19 M solution of
sodium saccharide at 25 °C?
Question 1
1 pt
Question 2
2 pts
Question 3
1 pt
Question 4
2 pts
Question 5
1 pt
Question 6
2 pts
Question 7
1 pt
Question 8
2 pts
Question 9
1 pt
Question 10
2 pts
Question 11
1 pt
Question 12
1 pt
pH
02
ΝΗ
Saccharin](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F61a624e8-9805-4882-bd7c-8b439f9ba0a9%2Fb7387ec4-847b-44ae-8a38-8055c9475f87%2Ff7ti0zc_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Saccharin (
HC7H4NOS) is a weak acid with
pk 2.32 at 25 °C. It is used in the form of
sodium saccharide,
NaC7H4NO3S. What is the pH of a 0.19 M solution of
sodium saccharide at 25 °C?
Question 1
1 pt
Question 2
2 pts
Question 3
1 pt
Question 4
2 pts
Question 5
1 pt
Question 6
2 pts
Question 7
1 pt
Question 8
2 pts
Question 9
1 pt
Question 10
2 pts
Question 11
1 pt
Question 12
1 pt
pH
02
ΝΗ
Saccharin
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