[S208 2-J, M [S203 2-J, M 0.08000 8.0*10-4 0.04000 8.0*10-4 0.02000 8.0*10-4 0.04000 8.0*10-4 0.04000 8.0*10-4 Runs [H, M Reaction time,s Rate, M/s 1 0.02000 49.10 2a 0.02000 106.10 0.02000 197.44 69.20 53.05 4 0.03000 0.04000
[S208 2-J, M [S203 2-J, M 0.08000 8.0*10-4 0.04000 8.0*10-4 0.02000 8.0*10-4 0.04000 8.0*10-4 0.04000 8.0*10-4 Runs [H, M Reaction time,s Rate, M/s 1 0.02000 49.10 2a 0.02000 106.10 0.02000 197.44 69.20 53.05 4 0.03000 0.04000
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter12: Chemical Equilibrium
Section: Chapter Questions
Problem 12.87PAE
Related questions
Question
100%
please find the rates
![[H), M
[S203 2-1, M
0.08000 8.0*10-4
0.04000 8.0*10-4
0.02000 8.0*10-4
0.04000 8.0*10-4
0.04000 8.0*10-4
Reaction time,s Rate, M/s
49.10
Runs
[S208 2-], M
1
0.02000
2a
0.02000
106.10
3
0.02000
197.44
4
0.03000
69.20
0.04000
53.05](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F55815ef3-1f3f-422e-b33b-6261d3029e90%2Fe0a404e8-cae3-4a26-8727-f63bd4f90c5f%2F2a6raxk_processed.jpeg&w=3840&q=75)
Transcribed Image Text:[H), M
[S203 2-1, M
0.08000 8.0*10-4
0.04000 8.0*10-4
0.02000 8.0*10-4
0.04000 8.0*10-4
0.04000 8.0*10-4
Reaction time,s Rate, M/s
49.10
Runs
[S208 2-], M
1
0.02000
2a
0.02000
106.10
3
0.02000
197.44
4
0.03000
69.20
0.04000
53.05
![Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate.
Beaker B (+ 3 drops of fresh starch)
0.1 M K:SO.
Beaker A
Run a
0.2 M KCI, mL
0.2 M KI, ml
0.1 M K:S2Os
4.0 mM Na:S20s
1
10.0
0.0
5.0
5.0
5.0
2
5.0
5.0
5.0
5.0
5.0
2.5
7.5
5.0
5.0
5.0
4
5.0
5.0
7.5
2.5
5.0
5.0
5.0
10.0
0.0
5.0
• Condition: room temperature
will be referred to as set 1 of run 2 (two more sets will be prepared in Part C)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F55815ef3-1f3f-422e-b33b-6261d3029e90%2Fe0a404e8-cae3-4a26-8727-f63bd4f90c5f%2Fh3oppt_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate.
Beaker B (+ 3 drops of fresh starch)
0.1 M K:SO.
Beaker A
Run a
0.2 M KCI, mL
0.2 M KI, ml
0.1 M K:S2Os
4.0 mM Na:S20s
1
10.0
0.0
5.0
5.0
5.0
2
5.0
5.0
5.0
5.0
5.0
2.5
7.5
5.0
5.0
5.0
4
5.0
5.0
7.5
2.5
5.0
5.0
5.0
10.0
0.0
5.0
• Condition: room temperature
will be referred to as set 1 of run 2 (two more sets will be prepared in Part C)
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