s there a way that fewer natural resources could be used to make this dish

Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
Section: Chapter Questions
Problem 1LR
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Question

Which natural resources were used in the snack food Popcorners and each of its components?  Please explain the variety of resources required to make, grow, transport, and distribute your food item.

Is there a way that fewer natural resources could be used to make this dish (reduced fuel, product packaging, use of local resources, etc.)?

POPCORNERS
THE CRUNCHY AND WHOLESOME POPPED-CORN SMACK
WHITE
CHEDDAR
NET WT 302 (85)
FLAVORED
NEVER 140 NØ
FRIED
IN
Transcribed Image Text:POPCORNERS THE CRUNCHY AND WHOLESOME POPPED-CORN SMACK WHITE CHEDDAR NET WT 302 (85) FLAVORED NEVER 140 NØ FRIED IN
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