Rock candy is formed when excess sugar is dissolved inhot water followed by crystallization. A student wants tomake two batches of rock candy. He finds an unopenedbox of "cane sugar" in the pantry. He starts preparingIt is likely that more rock candy will be formed in batch A.batch A by dissolving sugar in 500 mL of hot waterIt is likely that less rock candy will be formed in batch A.(70 °C). He keeps adding sugar until no more sugarIt is likely that no rock candy will be formed in eitherbatch.dissolves in the hot water. He cools the solution to roomtemperature. He prepares batch B by dissolving sugar in500 mL of water at room temperature until no moresugar is dissolved. He lets the solution sit at roomtemperature.I need more information to predict which batch is morelikely to form rock candy. Predict what will be observed in each experiment below.predicted observation(choose one)experimentCan A will make a louder and stronger fizz than can B.A student has two unopened 33 cL cans containingcarbonated water. Can A has been stored in the garageCan B will make a louder and stronger fizz than can A.(32 °C) and can B has been stored in the fridge (8 °C).O The fizz will be the same for both cans.The student opens one can at the time, both cans make afizz.There is not enough information to predict which can willmake the louder fizz.

We will only answer the first question since the exact question to be answered was not specified.…

Rock candy is formed when excess sugar is dissolved in hot water followed by crystallization. A student wants to make two batches of rock candy. He finds an unopened box of "cane sugar" in the pantry. He starts preparing batch A by dissolving sugar in 500 mL of hot water It is likely that more rock candy will be formed in batch A. It is likely that less rock candy will be formed in batch A. (70 °C). He keeps adding sugar until no more sugar It is likely that no rock candy will be formed in either batch. dissolves in the hot water. He cools the solution to room temperature. He prepares batch B by dissolving sugar in 500 mL of water at room temperature until no more I need more information to predict which batch is more likely to form rock candy. sugar is dissolved. He lets the solution sit at room temperature.

Rock candy is formed when excess sugar is dissolved in hot water followed by crystallization. A student wants to make two batches of rock candy. He finds an unopened box of "cane sugar" in the pantry. He starts preparing batch A by dissolving sugar in 500 mL of hot water It is likely that more rock candy will be formed in batch A. It is likely that less rock candy will be formed in batch A. (70 °C). He keeps adding sugar until no more sugar It is likely that no rock candy will be formed in either batch. dissolves in the hot water. He cools the solution to room temperature. He prepares batch B by dissolving sugar in 500 mL of water at room temperature until no more I need more information to predict which batch is more likely to form rock candy. sugar is dissolved. He lets the solution sit at room temperature.

College Physics

11th Edition

ISBN:9781305952300

Author:Raymond A. Serway, Chris Vuille

Publisher:Raymond A. Serway, Chris Vuille

Chapter1: Units, Trigonometry. And Vectors

Section: Chapter Questions

Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...

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