Refer to the article below and answer the following questions. State also the objective of this article. 1. Which of these cancer-preventive measures are you currently practicing? 2. Why do you think tobacco use increases the risk of other types of cancer besides lung cancer? 3. Why does the use of tanning beds also increase the incidence of skin cancer?

Human Anatomy & Physiology (11th Edition)
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Author:Elaine N. Marieb, Katja N. Hoehn
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Refer to the article below and answer the following questions. State also the objective of this article. 1. Which of these cancer-preventive measures are you currently practicing? 2. Why do you think tobacco use increases the risk of other types of cancer besides lung cancer? 3. Why does the use of tanning beds also increase the incidence of skin cancer?  
SCIENCE IN YOUR LIFE HEALTH
Prevention of Cancer
prevents the conversion of nitrates and
nitrites into carcinogenic nitrosamines in the
Be tested for cancer.
Do a shower test for breast cancer or testicular
digestive tract.
cancer. Women should get a Pap smear for cer-
vical cancer annually if they are over 21 or are
sexually active. Have a friend or physician
check your skin annually for any unusual
moles. Have other exams done regularly by a
physician.
Include vegetables from the
cabbage family in your diet.
The cabbage family includes cabbage,
broccoli, Brussels sprouts, kohlrabi, and cauli-
flower. These vegetables may reduce the risk
of gastrointestinal and respiratory tract
Be aware of occupational hazards.
cancers.
Exposure to several different industrial agents
(nickel, chromate, asbestos, vinyl chloride,
etc.) and/or radiation increases the risk of vari-
Limit consumption of salt-cured,
smoked, or nitrite-cured foods.
ous cancers. Your employer should notify you
of potential hazards in your workplace. The
Salt-cured or pickled foods may increase the
risk of stomach and esophageal cancer. Smoked
foods, such as ham and sausage, contain chem-
ical carcinogens similar to those in tobacco
smoke. Nitrites are sometimes added to pro-
cessed meats (e.g., hot dogs and cold cuts) and
other foods to protect them from spoilage.
These are converted to carcinogenic nitrosa-
mines in the digestive tract.
risk of several of these cancers is increased
when combined with cigarette smoking.
Use sunscreen.
Almost all cases of basal cell and squamous Figure 25C UV protection. Use of
cell skin cancers are sun-related. Use a sun-
sunscreen with SPF of 30 or higher can help
prevent skin cancer, as can limiting midday
screen of at least SPF 30 (Fig. 25C) and wear
protective clothing if you are going to be out
during the brightest part of the day. Don't sun-
bathe on the beach or in a tanning salon.
exposure.
Be moderate in the consumption of
alcohol.
Check your home for radon.
Excessive radon exposure in homes increases replacement therapy helps minimize this risk. ynx, and liver occur more frequently among
the risk of lung cancer, especially in cigarette
smokers. It is best to test your home and take Maintain a healthy weight.
the proper remedial actions.
However, including progesterone in estrogen Cancers of the mouth, throat, esophagus, lar-
heavy drinkers, especially when accompanied
by smoking cigarettes or chewing tobacco.
The risk of cancer (especially colon, breast,
and uterine cancers) is 55% greater among
Don't smoke.
obese women and 33% greater among obese Cigarette smoking accounts for about 30% of
Even though most medical and dental X rays men, compared to people of normal weight. all cancer deaths. Smoking is responsible for
are adjusted to deliver the lowest dose possible, Eating a low-fat, healthy diet helps maintain 90% of lung cancer cases among men and
unnecessary X rays should be avoided. Sensi- your weight as well as reducing your risk of 79% among women-about 87% altogether.
Avoid unnecessary X rays.
tive areas of the body that are not being X-rayed cancer.
should be protected with lead screens.
People who smoke two or more packs of
cigarettes a day have lung cancer mortality
rates 13 to 23 times greater than those of
Exercise regularly.
Regular activity can reduce the incidence of nonsmokers. Cigars and smokeless tobacco
Human papillomaviruses (HPVS) cause genital certain cancers, especially colon and breast (chewing tobacco or snuff) increase the risk
of cancers of the mouth, larynx, throat, and
Practice safe sex.
warts and are associated with cervical cancer, cancer.
esophagus.
as well as tumors of the vulva, vagina, anus,
penis, and mouth. HPVS may be involved in Increase consumption of foods
90-95% of all cases of cervical cancer, and that are rich in vitamins A and C.
20 million people in the United States have an Beta-carotene, a precursor of vitamin A, is
infection that can be transmitted to others.
Questions to Consider
Carefully consider hormone
therapy.
Estrogen therapy to control menopausal symp- of chemicals called free radicals that can
toms increases the risk of endometrial cancer. damage the DNA in the cell. Vitamin C also
found in dark-green, leafy vegetables, carrots,
and various fruits. Vitamin C is present in
citrus fruits. These vitamins are called anti-
oxidants because they prevent the formation
1. Which of these cancer-preventive mea-
sures are you currently practicing?
2. Why do you think tobacco use increases
the risk of other types of cancer besides
lung cancer?
3. Why does the use of tanning beds also
increase the incidence of skin cancer?
Transcribed Image Text:SCIENCE IN YOUR LIFE HEALTH Prevention of Cancer prevents the conversion of nitrates and nitrites into carcinogenic nitrosamines in the Be tested for cancer. Do a shower test for breast cancer or testicular digestive tract. cancer. Women should get a Pap smear for cer- vical cancer annually if they are over 21 or are sexually active. Have a friend or physician check your skin annually for any unusual moles. Have other exams done regularly by a physician. Include vegetables from the cabbage family in your diet. The cabbage family includes cabbage, broccoli, Brussels sprouts, kohlrabi, and cauli- flower. These vegetables may reduce the risk of gastrointestinal and respiratory tract Be aware of occupational hazards. cancers. Exposure to several different industrial agents (nickel, chromate, asbestos, vinyl chloride, etc.) and/or radiation increases the risk of vari- Limit consumption of salt-cured, smoked, or nitrite-cured foods. ous cancers. Your employer should notify you of potential hazards in your workplace. The Salt-cured or pickled foods may increase the risk of stomach and esophageal cancer. Smoked foods, such as ham and sausage, contain chem- ical carcinogens similar to those in tobacco smoke. Nitrites are sometimes added to pro- cessed meats (e.g., hot dogs and cold cuts) and other foods to protect them from spoilage. These are converted to carcinogenic nitrosa- mines in the digestive tract. risk of several of these cancers is increased when combined with cigarette smoking. Use sunscreen. Almost all cases of basal cell and squamous Figure 25C UV protection. Use of cell skin cancers are sun-related. Use a sun- sunscreen with SPF of 30 or higher can help prevent skin cancer, as can limiting midday screen of at least SPF 30 (Fig. 25C) and wear protective clothing if you are going to be out during the brightest part of the day. Don't sun- bathe on the beach or in a tanning salon. exposure. Be moderate in the consumption of alcohol. Check your home for radon. Excessive radon exposure in homes increases replacement therapy helps minimize this risk. ynx, and liver occur more frequently among the risk of lung cancer, especially in cigarette smokers. It is best to test your home and take Maintain a healthy weight. the proper remedial actions. However, including progesterone in estrogen Cancers of the mouth, throat, esophagus, lar- heavy drinkers, especially when accompanied by smoking cigarettes or chewing tobacco. The risk of cancer (especially colon, breast, and uterine cancers) is 55% greater among Don't smoke. obese women and 33% greater among obese Cigarette smoking accounts for about 30% of Even though most medical and dental X rays men, compared to people of normal weight. all cancer deaths. Smoking is responsible for are adjusted to deliver the lowest dose possible, Eating a low-fat, healthy diet helps maintain 90% of lung cancer cases among men and unnecessary X rays should be avoided. Sensi- your weight as well as reducing your risk of 79% among women-about 87% altogether. Avoid unnecessary X rays. tive areas of the body that are not being X-rayed cancer. should be protected with lead screens. People who smoke two or more packs of cigarettes a day have lung cancer mortality rates 13 to 23 times greater than those of Exercise regularly. Regular activity can reduce the incidence of nonsmokers. Cigars and smokeless tobacco Human papillomaviruses (HPVS) cause genital certain cancers, especially colon and breast (chewing tobacco or snuff) increase the risk of cancers of the mouth, larynx, throat, and Practice safe sex. warts and are associated with cervical cancer, cancer. esophagus. as well as tumors of the vulva, vagina, anus, penis, and mouth. HPVS may be involved in Increase consumption of foods 90-95% of all cases of cervical cancer, and that are rich in vitamins A and C. 20 million people in the United States have an Beta-carotene, a precursor of vitamin A, is infection that can be transmitted to others. Questions to Consider Carefully consider hormone therapy. Estrogen therapy to control menopausal symp- of chemicals called free radicals that can toms increases the risk of endometrial cancer. damage the DNA in the cell. Vitamin C also found in dark-green, leafy vegetables, carrots, and various fruits. Vitamin C is present in citrus fruits. These vitamins are called anti- oxidants because they prevent the formation 1. Which of these cancer-preventive mea- sures are you currently practicing? 2. Why do you think tobacco use increases the risk of other types of cancer besides lung cancer? 3. Why does the use of tanning beds also increase the incidence of skin cancer?
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