Hello, please read the attached Microbiology question and answer the question correctly. *If you correctly answer the question, I will provide a Thumbs Up to you.Thank you. **Transcription of Text and Chart Explanation**---The table at the top of the image provides a record of KIA (Kligler Iron Agar) results. The instructions require indicating the color of the slant and butt of various organisms (Yellow/Red/Fuchsia), whether the medium has been disrupted with bubbles, cracks, or has lifted (Y/N), and if black precipitate is present (Y/N).**Organism:**- **Alcaligenes faecalis** - Slant Color: Red - Butt Color: Red - Disrupted Medium: N - Black Precipitate: N- **Citrobacter freundii** - Slant Color: Yellow - Butt Color: Yellow - Disrupted Medium: Y - Black Precipitate: Y- **Escherichia coli** - Slant Color: Yellow - Butt Color: Yellow - Disrupted Medium: Y - Black Precipitate: N- **Proteus vulgaris** - Slant Color: Red - Butt Color: Yellow - Disrupted Medium: N - Black Precipitate: N**Analysis Instructions:**Based on the results in the table above, determine each species' ability to ferment glucose or lactose, if carbon dioxide gas is produced, and its ability to produce hydrogen sulfide gas.**Escherichia coli:**- **Ferments glucose and lactose**: Yes (indicated by yellow slant and butt)- **Produces carbon dioxide gas**: Yes (indicated by disruption of the medium)- **Produces hydrogen sulfide gas**: No (no black precipitate present)---This transcription provides an understanding of how KIA results can be used to assess the metabolic characteristics of bacterial organisms.

Klinger's Agar is the differential medium used for the identification of the organism's abilities to ferment lactose, glucose and H2S end products. E.coli is the lactose fermenting member of family Enterobacteriacea.Based on the data given in the table, E. coli ferments glucose for a few hours, creating acidic byproducts that give yellow colour to the phenol red containing media. When all the glucose has been consumed by the bacteria then switches to lactose fermentation which gives the yellow color to entire media. The production of the gas due to fermentation disrupts the entire media. The absence of the black precipitate is the positive indicator of glucose fermentation.