O BIOLOGICAL MACROMOLECULESKnowing the names and properties of common sugarsRead the description of each common sugar in the first column of each row in the table below. Then:1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.name and typeof this sugarresults of hydrolysisof this sugardescriptionname:names:The energy-storagepolysaccharides amylose andglycogen are made ofthousands of molecules of thismonosaccharideO does not hydrolyzedisaccharidesugar joined by glycosidicbonds.O polysaccharideO reducing sugarname: ||names:monosaccharidedoes not hydrolyzeThis sugar is sometimes calledmilk sugar.disaccharideO polysaccharideO reducing sugarname: ||names:monosaccharidedoes not hydrolyzeOThis sugar is sometimes calledfruit sugar.disaccharideO polysaccharideExplanationCheck2021 McGraw-Hill Education. All Rights Reserved. Terms of Use PrivacyMacBook AirII O BIOLOGICAL MACROMOLECULESKnowing the names and properties of common sugarsMaRead thcription of each common sugar in the first column of each row in the table below. Then:1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.name and typeof this sugarresults of hydrolysisof this sugardescriptionname:|names:The energy-storagepolysaccharides amylose andglycogen are made ofthousands of molecules of thismonosaccharideO does not hydrolyzedisaccharidesugar joined by glycosidicbonds.polysaccharidereducing sugarname:names: |monosaccharidedoes not hydrolyzeThis sugar is sometimes calledmilk sugar.disaccharidepolysaccharidereducing sugarname:|names:|monosaccharidedoes not hydrolyzeThis sugar is sometimes calledfruit sugar.disaccharideO polysaccharidereducing sugarExplanationCheck2021 McGraw-Hill Education. All Rights Reserved. Terms of Use I PrivacyMacBook AirII

Description Name and type of this sugar result and Hydrolysis of Sugar The energy storage…

Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name: names: The energy-storage polysaccharides amylose and glycogen are made of thousands of molecules of this monosaccharide does not hydrolyze O disaccharide sugar joined by glycosidic bonds. O polysaccharide O reducing sugar name: names: O monosaccharide O does not hydrolyze This sugar is sometimes called milk sugar. O disaccharide O polysaccharide O reducing sugar name: names: monosaccharide O does not hydrolyze This sugar is sometimes called fruit sugar. disaccharide O polysaccharide

Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name: names: The energy-storage polysaccharides amylose and glycogen are made of thousands of molecules of this monosaccharide does not hydrolyze O disaccharide sugar joined by glycosidic bonds. O polysaccharide O reducing sugar name: names: O monosaccharide O does not hydrolyze This sugar is sometimes called milk sugar. O disaccharide O polysaccharide O reducing sugar name: names: monosaccharide O does not hydrolyze This sugar is sometimes called fruit sugar. disaccharide O polysaccharide

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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