Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is often called table sugar. This sugar is sometimes called fruit sugar. This sugar is often called dextrose, particularly in industrial chemistry and medicine. name: Omonosaccharide disaccharide Opolysaccharide reducing sugar 0 name: name and type of this sugar 0 monosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: C monosaccharide C disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar names: names: names: does not hydrolyze 0 does not hydrolyze 0 does not hydrolyze a X В 3

Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is often called table sugar. This sugar is sometimes called fruit sugar. This sugar is often called dextrose, particularly in industrial chemistry and medicine. name: Omonosaccharide disaccharide Opolysaccharide reducing sugar 0 name: name and type of this sugar 0 monosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: C monosaccharide C disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar names: names: names: does not hydrolyze 0 does not hydrolyze 0 does not hydrolyze a X В 3

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She just gave the positive result and reagent. I am would like to ask the following: 1. What type of reaction occurred when the samples (enumerated) reacted with the Seliwanoff’s reagent? Give the chemical equation for each.a. Glucoseb. Sucrosec. Fructosed. Lactosee. Galactosef. Ribose 2. Explain the mechanism behind the test in simple terms. 3. What are the important products of the reaction of each sample?
1. Examine the diagrams below. Which of the following statements are TRUE? Select all that apply. CHOH CHOH CHO ON CHOM ON ON HO HO он 1) II) II) IV) V) a) Molecules I and V represent hexose sugars b) Molecules I and V can be joined to form the disaccharide lactose c) Molecules III and IV are structural isomers of each other d) Molecule Il can be found in starch, glycogen and cellulose e) Molecule IIl represents the beta isomer of the monosaccharide fructose 1 Molecules I, II and III are considered stereoisomers
answer this pleasee. the name
Why do infant formulas often contain mixtures of dextrins and maltose rather than starch?
Draw a tiny section of a molecule of glycogen. Include 4 monomers. If there are any branch points in the molecule, be sure you include at least one. Some starter molecules have been pre-loaded into the drawing area to save you time. You can edit these, or use the copy/paste tool to make copies. Be sure to delete any starter molecules you don't use before you submit your final answer. HO–CH, O H REX me H OH H H₂N. HO H OH OH HN ΝΗ
12
Draw the furanose form of d-glucose. Give the correct name for this molecule.
4. Assume that an esterification reaction is done using 0.10 moles of a carboxylic acid and 1.0 moles of an alcohol. What is the theoretical yield (in moles) for the reaction? (You can write a generic esterification reaction to help answer this question and recognize the limiting reagent.) 5. A student completes the reaction described in question 4 and obtains 5.3 g of the product (the product has a molecular mass of 74.0 g/mol). a) What is the actual yield (the moles of product obtained)? Show your calculation, including units. 5.3 g product X mol products b) Calculate the % yield for the reaction. Show your calculation, including units.
Observe carefully the structure below and choose the correct answer. Note: "a through e" indicate carbon positions of this monosaccharide. OH HOH,C HQ CH,OH ÓH H The configuration around which carbon atom shown in the figure above determines whether this is a D or an L sugar A. a B. b OCc. OD. d E. e
I need help on number 6, a-f
Which sugar has an alcohol functional group (in its linear form)? A) Fructose B) Glucose C) Xylitol D) All of the above E) None of the above