Rank the melting points of the following fatty acids from highest to lowest: (1) cis-oleic(18:1) (original cis configuration) (2) trans-oleic (18:1) (transformed to trans configuration) (3) linoleic (18:2) (4) stearic (18:0) (5) palmitic (16:0) O 4 > 5 > 3 > 2 > 1 O 4 > 5 > 2 > 1 > 3 01 > 2 > 3 > 5 > 4 O 5 > 4 > 2 > 1 > 3

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
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Question 13
Rank the melting points of the following fatty acids from highest to lowest:
(1)
cis-oleic(18:1) (original cis configuration)
(2)
trans-oleic (18:1) (transformed to trans configuration)
(3)
linoleic (18:2)
(4)
stearic (18:0)
(5)
palmitic (16:0)
5
3 > 2 > 1
>
O 4 > 5 > 2 > 1 > 3
01 > 2 > 3 > 5 > 4
O 5 > 4 > 2 > 1 > 3
4.
Transcribed Image Text:Question 13 Rank the melting points of the following fatty acids from highest to lowest: (1) cis-oleic(18:1) (original cis configuration) (2) trans-oleic (18:1) (transformed to trans configuration) (3) linoleic (18:2) (4) stearic (18:0) (5) palmitic (16:0) 5 3 > 2 > 1 > O 4 > 5 > 2 > 1 > 3 01 > 2 > 3 > 5 > 4 O 5 > 4 > 2 > 1 > 3 4.
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