Use the following to answer the questions below: For each of the reaction characterizations, select from the response list the type of reaction of fats and oils that will produce the indicated effect. Responses may be used more than once or need not be used at all. a) hydrogenation b) rancidity c) saponfication d) hydrolysis Produces fatty acid salts

Q: 18. Stearic acid is an 18 carbon saturated fatty acid. a) sketch the structure of stearic acid b)…

A:

Q: a) Provide as specific a name as you can for the molecule   b) Name the fatty acid that is part of…

A: If we look at the molecule, we can see that the backbone consists of a sphingosine molecule.When a…

Q: Click the "draw structure" button to activate the drawing utility. Draw the structure of the…

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Q: What is the major protein component of milk? Select one: O lipids O proteases O pepsin O casein

A: Major protein component of milk

Q: Which of the following is not a function of a lipid? A) energy storage B) structural component C)…

A: To solve this problem we have to know about Lipids .

Q: Question 43 Which of the following is NOT a characteristic of most fatty acids? Only one carboxyl…

A: The correct option will be - - > Presence of trans double bonds.   The following are the…

Q: 3) It is well known that the presence of double bonds in lipids lowers their melting temperature. On…

A: Presence of double bonds in lipids lowers the melting point. The geometry of the double bond is…

Q: Explain the hydrolysis reaction of fats and explain how animals obtain lipids

A: Animals obtain lipids by various bilogical cycles and hydrolysis  of fat is  known  as…

Q: Where does most of the glycerol produced by fatty acid breakdown go? Please expalin

A: In the cytoplasm, the fatty acid can be degraded into the species fatty acyl CoA. The formed acyl…

Q: how does sapnification works

A: Saponification is a process where fat, oil or lipids are converted into soap and alcohol. Soaps are…

Q: How Z double bonds introduce kinks in the long hydrocarbon chain, decreasing the ability of the…

A: Fats   Fats or triglycerides are esters of glycerol in which one molecule of glycerol is esterified…

Q: Illustrate your answer and explain your answer for better understanding. 1. Draw the structure of…

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Q: a) Calculate the number of moles of Saccharin purchased. b) Calculate the number of atoms of 'H’ in…

A: Since you have posted a question with multiple sub-parts, we will solve first three subparts for…

Q: Is isopentyl acetate, the flavour in bananas, a nutrient?

A: Isoamyl acetate or isopentyl acetate is used for flavouring in bananas and in other fruits for…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.