Question: John Wilson, the owner of a fast-food restaurant, estimated that he can sell 1,000 additional hamburgers per day by renting more automated equipment at a cost of $100 per day. Alternatively, he estimated that he could sell an extra 1,200 hamburgers per day keeping the restaurant open for two more hours per day at a cost of $50 per hour. Which of these two alternative ways of increasing output should Mr. Wilson use?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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John Wilson, the owner of a fast-food restaurant, estimated that he can sell 1,000 additional
hamburgers per day by renting more automated equipment at a cost of $100 per day.
Alternatively, he estimated that he could sell an extra 1,200 hamburgers per day keeping the
restaurant open for two more hours per day at a cost of $50 per hour. Which of these two
alternative ways of increasing output should Mr. Wilson use?
Transcribed Image Text:Question: John Wilson, the owner of a fast-food restaurant, estimated that he can sell 1,000 additional hamburgers per day by renting more automated equipment at a cost of $100 per day. Alternatively, he estimated that he could sell an extra 1,200 hamburgers per day keeping the restaurant open for two more hours per day at a cost of $50 per hour. Which of these two alternative ways of increasing output should Mr. Wilson use?
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