One 40.0\deg C day the relative humidity is 70.0%, and that evening the temperature drops to 30.0\deg C, well below the dew point. (Use the data in this table as needed. Use 2430 kJ/kg for the heat of vaporization for water.) (a) How many grams of water condense from each cubic meter of a g (b) How much heat transfer (in J) occurs by this condensation? J (c) What temperature increase (in \deg C) could this cause in dry air? (Assume that the density of dry air is 1.29 kg/m3 and that the air remains at a constant volume throughout the heating process.) \deg C

Principles of Cost Accounting
17th Edition
ISBN:9781305087408
Author:Edward J. Vanderbeck, Maria R. Mitchell
Publisher:Edward J. Vanderbeck, Maria R. Mitchell
Chapter2: Accounting For Materials
Section: Chapter Questions
Problem 1E: Order Point Pershing, Inc. expects daily usage of 500 lb of material X, an anticipated lead time of...
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One 40.0\deg C day the relative humidity is 70.0%, and
that evening the temperature drops to 30.0\deg C, well
below the dew point. (Use the data in this table as
needed. Use 2430 kJ/kg for the heat of vaporization for
water.) (a) How many grams of water condense from
each cubic meter of a g (b) How much heat transfer (in
J) occurs by this condensation? J (c) What temperature
increase (in \deg C) could this cause in dry air? (Assume
that the density of dry air is 1.29 kg/m3 and that the air
remains at a constant volume throughout the heating
process.) \deg C
Transcribed Image Text:One 40.0\deg C day the relative humidity is 70.0%, and that evening the temperature drops to 30.0\deg C, well below the dew point. (Use the data in this table as needed. Use 2430 kJ/kg for the heat of vaporization for water.) (a) How many grams of water condense from each cubic meter of a g (b) How much heat transfer (in J) occurs by this condensation? J (c) What temperature increase (in \deg C) could this cause in dry air? (Assume that the density of dry air is 1.29 kg/m3 and that the air remains at a constant volume throughout the heating process.) \deg C
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