Question: 6.5. The Following Data Were Obtained For The Effect Of Temperature On The Fermentative Production Of Lactic Acid By A Stra... 6.5. The following data were obtained for the effect of temperature on the fermentative production of lactic acid by a strain of Lactobacillus delbrueckii. From these data, calculate the value of the activation energy for this process. Is the value of the activation energy typical of this sort of biological conversion? (See Chapter 3.) Temperature (°C) Rate Constant (mol/l-h) 40.4 0.0140 36.8 0.0112 33.1 0.0074 30.0 0.0051 25.1 0.0036 (Courtesy of A. E. Humphrey from “Collected Coursework Problems in Biochemical Engineering," compiled by H. W. Blanch for 1977 Am. Soc. Eng. Edục. Summer School. © American Society for Engineering
Question: 6.5. The Following Data Were Obtained For The Effect Of Temperature On The Fermentative Production Of Lactic Acid By A Stra... 6.5. The following data were obtained for the effect of temperature on the fermentative production of lactic acid by a strain of Lactobacillus delbrueckii. From these data, calculate the value of the activation energy for this process. Is the value of the activation energy typical of this sort of biological conversion? (See Chapter 3.) Temperature (°C) Rate Constant (mol/l-h) 40.4 0.0140 36.8 0.0112 33.1 0.0074 30.0 0.0051 25.1 0.0036 (Courtesy of A. E. Humphrey from “Collected Coursework Problems in Biochemical Engineering," compiled by H. W. Blanch for 1977 Am. Soc. Eng. Edục. Summer School. © American Society for Engineering
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:Question: 6.5. The Following Data Were Obtained For The Effect Of
Temperature On The Fermentative Production Of Lactic Acid By A Stra...
6.5. The following data were obtained for the effect of temperature on the fermentative production of
lactic acid by a strain of Lactobacillus delbrueckii. From these data, calculate the value of the activation
energy for this process. Is the value of the activation energy typical of this sort of biological conversion?
(See Chapter 3.)
Temperature (°C)
Rate Constant (mol/l-h)
40.4
0.0140
36.8
0.0112
33.1
0.0074
30.0
0.0051
25.1
0.0036
(Courtesy of A. E. Humphrey from “Collected Coursework Problems
in Biochemical Engineering," compiled by H. W. Blanch for 1977 Am.
Soc. Eng. Educ. Summer School. © American Society for Engineering
Education.)
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