QUESTION 5 When 100g of water at 50 °C is mixed with 100g of water at 20 °C. which way does the heat flow? heat flows from the hot material to the hot material it is not possible to determine the heat flow heat flows from the cold material to the hot material QUESTION 6 What is the final temperature when 100g of acetone at 50 °C is mixed with 100g of acetone at 20 °C? The final temperature is the average of two initial temperatures. This is the same observation as for the mixing of water. The final temperature is closer to the lower of the two initial temperatures. This is the same observation as for the mixing of water. The final temperature is closer to the higher of the two initial temperatures. This is the same observation as for the mixing of water. O The final temperature is the average of two initial temperatures. This is a different observation than the mixing of water.
QUESTION 5 When 100g of water at 50 °C is mixed with 100g of water at 20 °C. which way does the heat flow? heat flows from the hot material to the hot material it is not possible to determine the heat flow heat flows from the cold material to the hot material QUESTION 6 What is the final temperature when 100g of acetone at 50 °C is mixed with 100g of acetone at 20 °C? The final temperature is the average of two initial temperatures. This is the same observation as for the mixing of water. The final temperature is closer to the lower of the two initial temperatures. This is the same observation as for the mixing of water. The final temperature is closer to the higher of the two initial temperatures. This is the same observation as for the mixing of water. O The final temperature is the average of two initial temperatures. This is a different observation than the mixing of water.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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