QUESTION 40Observe carefully the structure below and choose the correct answerNote: "a through e" indicate carbon positions of this monosaccharide.OHH.HOCH,OHHOH2CVO © OОНH.Which of the carbon atoms shown in the figure above represents the anomeric carbon?O A. aВ. ЬC. CD. dE. e

Monosaccharides with 5-6 carbons in the chain gives cyclic structure in aqueous solution via…

QUESTION 40 Observe carefully the structure below and choose the correct answer Note: "a through e" indicate carbon positions of this monosaccharide. HOH,C CH,OH ÓH Which of the carbon atoms shown in the figure above represents the anomeric carbon? A. a B. b C. C D. d E. e

QUESTION 40 Observe carefully the structure below and choose the correct answer Note: "a through e" indicate carbon positions of this monosaccharide. HOH,C CH,OH ÓH Which of the carbon atoms shown in the figure above represents the anomeric carbon? A. a B. b C. C D. d E. e

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Carbohydrates are capable of such tremendous structural variability because they can vary in (choose one): A. all other features listed in the answers except the number of C=c double bonds that they contain B. The orientation of hydroxyl groups around each carbon C. The number of C=c double bonds that they contain D. The positions of the carbonyl groups E. The number of carbon in a monosaccharide What are the functions of carbohydrates(select all that apply)? A. cell–cell recognition B. Catalyze chemical reactions C. structure D. Function as trans-membrane transporter E. energy storage What is the monomer carbohydrate(pick one)? A.isoprene B. carbohydrates don't have monomers C. monosaccharide D. mono amino acid E.nucleotide What are the functional groups of carbohydrates (select one or more)? A. carboxyl group B.hydroxyl group C.phosphoryl group D.amino group E.carbonyl group What roles are carbohydrates have thought to have played during chemical Evolution (Select one)? A.…
Question 6 of 15 Highlight each glycosidic bond in the molecule below. Then answer the questions in the table under the drawing area. HO-CH, HO H OH H HO–CH, H H OH H OH H 0 H HO-CH, H OH H H OH H H HO-CH, H OH H OH H -0. OH OH H List the symbol for each type of glycosidic bond in the molecule above. For example, if there are three a,y(15) glycosidic bonds, write "a,y(15)". If there is more than one type of glycosidic bond, separate each symbol with a comma. Could this molecule be a tiny piece of any of the polymers listed at right? If so, check the box next to each polymer of which this molecule could be a tiny piece. DO000 DNA RNA amylose glycogen cellulose amylopectin
Each monomer in cellulose is a molecule of... Group of answer choices A. glucose B. ribose C. fructose D. galactose E. glyceraldehyde
What kind of interactions/bonds allow for the tight packing of saturated fatty acids? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. a hydrogen bonds ionic bonds covalent bonds d van der Waals/ hydrophobic interactions e polar covalent bonds Unanswered 2 attempts left Submit
Melibiose is a disaccharide found in artichokes. It consists of galactose and glucose linked by an a(1→6) glycosidic bond. a. Draw the structure of melibiose. b. Is melibiose a reducing sugar? c. Compare the structures of melibiose and lactose.
1. Nestle Bearbrand is a famous milk. Therefore, many people consume such milk. At the time of drinking the milk, it feels sweetness in the milk. A. What are the source compounds of such sweetness? Write down the structure formula! B. How much does the compound weigh in 1 can of milk size 189mLc. How much energy (in the form of ATP) is produced from carbohydrates in the milk?d. Why is there Natrium in the milk? # To answer this question, please see the composition of milk with the details i given below ( or you can see the picture attched )Composition: Cow MilkThe dose of 1 can of 189 ml has; a total energy of 120 kcal, energy from fat 60 kcal . Total fat 7 g saturated fat 5.0 g Cholesterol 25 mgProtein 6 gCarbodirate Total 9 gand Natrium 115 mg# Conversion NADH and FADH2 = 2.5 and 1.5 ATP( Please write the answer on the paper thank you )
Which of the following molecules would you expect to have a lot of nitrogen (N) in it? Group of answer choices A. carbohydrate B. protein C. polysccharide D. steroid E. fatty acid
Using the image below answer the following question. What does "3" indicate? 2 - CH2 – CH2 – CH2 – CH2 – NH,* O-ċ- CH,- CH2 3 C- NH2 ČH 4 CH2 H3C CH3 H3C CH; CH o a. Hydrophobic interaction o b. Disulfide linkage O. Polypeptide backbone od. lonic bond o e. Hydrogen bond
I need the answer as soon as possible
OH HO This figure illustrates a(n ✓ hydrolysis acid base equilibrium dehydration Please answer all parts of the question. OH HO reaction that produces two and a(n)
In a typical enzyme-catalyzed reaction, what are the relative concentrations of reactants and products as compared to the enzyme concentration?
PLEASE SOLVE PART d. and e.