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Question 4 An increase in thickness of the hypodermis will _nerve sensitivity? O Increase O Decrease O Cause no change in Question 10 French fries would test positive on the Sudan IV test and the lodine test because they are full of and O Fat, starch O Protein, starch O Sugar, starch O sugar, fat Question 15 In the experiment that you conducted with the touch calipers, areas with the greatest sensitivity had density of nerve receptors. O Lower O Same as the rest of the body O Higher O Doesn't have any correlation to sensitivity.

Question 4 An increase in thickness of the hypodermis will _nerve sensitivity? O Increase O Decrease O Cause no change in Question 10 French fries would test positive on the Sudan IV test and the lodine test because they are full of and O Fat, starch O Protein, starch O Sugar, starch O sugar, fat Question 15 In the experiment that you conducted with the touch calipers, areas with the greatest sensitivity had density of nerve receptors. O Lower O Same as the rest of the body O Higher O Doesn't have any correlation to sensitivity.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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### Exam Questions #### Question 4 **An increase in thickness of the hypodermis will _________ nerve sensitivity?** - Increase - Decrease - Cause no change in #### Question 10 **French fries would test positive on the Sudan IV test and the iodine test because they are full of ____________ and _________________.** - Fat, starch - Protein, starch - Sugar, starch - Sugar, fat #### Question 15 **In the experiment that you conducted with the touch calipers, areas with the greatest sensitivity had __________ density of nerve receptors.** - Lower - Same as the rest of the body - Higher - Doesn’t have any correlation to sensitivity. #### Question 16 **Margarine, butter, and cream cheese are a major source of which organic molecule?** - protein - fat - carbohydrates - nucleic acids There are no graphs or diagrams included in this image. The questions appear in a typical multiple-choice format used in educational assessments to evaluate students' knowledge of various topics in biology and nutrition.
Transcribed Image Text:### Exam Questions #### Question 4 **An increase in thickness of the hypodermis will _________ nerve sensitivity?** - Increase - Decrease - Cause no change in #### Question 10 **French fries would test positive on the Sudan IV test and the iodine test because they are full of ____________ and _________________.** - Fat, starch - Protein, starch - Sugar, starch - Sugar, fat #### Question 15 **In the experiment that you conducted with the touch calipers, areas with the greatest sensitivity had __________ density of nerve receptors.** - Lower - Same as the rest of the body - Higher - Doesn’t have any correlation to sensitivity. #### Question 16 **Margarine, butter, and cream cheese are a major source of which organic molecule?** - protein - fat - carbohydrates - nucleic acids There are no graphs or diagrams included in this image. The questions appear in a typical multiple-choice format used in educational assessments to evaluate students' knowledge of various topics in biology and nutrition.
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