QUESTION 31 Which of the following digestive organs are involved in absorption of nutrients, water, electrolytes, vitamin K, etc? (Check all that apply.) Mouth Pharynx Esophagus stomach small intestine large intestine

QUESTION 31 Which of the following digestive organs are involved in absorption of nutrients, water, electrolytes, vitamin K, etc? (Check all that apply.) Mouth Pharynx Esophagus stomach small intestine large intestine

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question 2 Concerning the regulation of the stomach: O There are actually five distinct phases in the regulation O It is due to the interplay of pituitary and adrenal hormones O The entire process starts only when food gets to stomach O The smell or thought of food starts the cephalic phase O The intestinal phase is more stimulatory than inhibitory
Question 33 In which of the following anatomical locations is protein not digested? O the mouth O the stomach O the small intestine O protein digestion occurs in all of the above locations
Question 2 Review Concept 41.3. Match the term and its description. Each term can only be used once. The salivary glands, the pancreas, the liver and the gallbladder are examples of | Choose J The junction that opens to both the esophagus and the trachea is [ Choose called This rhythmic contraction of muscles in the wall of the canal that push food along digestive canal is called | Choose J These cells secrete hydrogen and chloride ions separately into the lumen (cavity) of the stomach [ Choose This is the longest compartment of the alimentary canal where most chemical digestion and absorption occur. | Choose J It includes the colon, caecum, and rectum. It functions in water | Choose absorption > > >
Question 11 2 pts What is a micelle? O Micelles are large fat molecules that have been emulsified by bile Micelles are the RNA strands that transcribe O Micelles are transport vehicles after triglycerides and proteins bind during lipid digestion O Micelles are the byproduct of protein digestion Question 12 2 pts
Question 28 All of the following foods are great sources of fiber, EXCEPT: O broccoli O whole wheat bread O salmon O black beans O almonds
Question 5 The following enzymes are involved in carbohydrate digestion in the microvilli, except? O isomaltase trehalase sucrase amylase
Question 15 Which type of nerve will increase intestinal motility and elimination? O Parasympathetic nerves O Corticospinal nerves O Brachial plexus O Somatic nerves O Sympathetic nerves
QUESTION 1 During the gastric phase of digestion O salivary amylase begins the break down of starch proteins and fats are digested and chyme is produced. the production of chyme is initiated protein and starch are digested the intestine reflexively facilitates gastric emptying
Question 5 Which of the following statements is correct (note: there may be more than 1 correct response)? Glycolysis is: a process by which one molecule of glucose is converted into two molecules of pyruvate requires 3 ATP in it its preparatory phase an 11-step process to breakdown glucose into pyruvate a process that produces 2 ATP and 2 NADH ype here to search 4 DIL 밥 1 x W (40) PrtScn 16°C 1 Home
Question 4 Review 41.4. Match the term and its description. Each term can only be used once. An animal's assortment of teeth, is one example of structural variation reflecting diet | Choose J Animals have expandable stomachs. | Choose This is the collection of the microorganisms living on the body. (Choose J These animals have longer alimentary canals, reflecting the longer time needed to digest vegetation. | Choose J > > >
> Question 5 Match the glycosidic bond with the enzyme that hydrolyzes. HINT: Start by thinking of what monosaccharides are in the glycosidic bond description, then think of the more complex carbohydrates composed by those monosaccharides. a-D-Glucopyranosyl-(1-2)-B-D- fructofuranoside B-D-Galactopyranosyl-(1-4)-D- glucose a-D-Glucopyranosyl-(1→4)-D- glucose a-D-Glucopyranosyl-(1→6)-D- glucose sucrase lactase maltase maltase
Question 36 Which of the following lipoproteins is primarily involved in the transport of cholesterol from the liver to peripheral tissues? O LDL HDL IDL Chylomicrons