QUESTION 31 Imagine you are preparing an enzyme assay that requires a working concentration of 4 mM sucrose. If the concentration of sucrose in your stock solution is 100 mM and the final volume of the assay is 50 μL, how much of the sucrose stock solution do you need to add to the assay? Enter the number only for units of μL. The number of significant digits you include in your answer doesn't matter.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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QUESTION 31
Imagine you are preparing an enzyme assay that requires a working concentration of 4 mM sucrose.
If the concentration of sucrose in your stock solution is 100 mM and the final volume of the assay is
50 μL, how much of the sucrose stock solution do you need to add to the assay? Enter the number
only for units of μL. The number of significant digits you include in your answer doesn't matter.
Transcribed Image Text:QUESTION 31 Imagine you are preparing an enzyme assay that requires a working concentration of 4 mM sucrose. If the concentration of sucrose in your stock solution is 100 mM and the final volume of the assay is 50 μL, how much of the sucrose stock solution do you need to add to the assay? Enter the number only for units of μL. The number of significant digits you include in your answer doesn't matter.
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