Question 3Why do we need to mcasure the proportion of sugar, yeast ,and water in thesolution?to optimize enzyme to substrate concentrationto avoid too much co2because of tight budgetto have more sugar be converted to alcoholQuestion 4What is the purpose of boiling chips in the distilling flask?to increase the heatto avoid superheating of liquidto serve as a catalyst in boilingto be a decoration in boiling plain liquids Question 1How many percent ethanol can be made in a simple fermentation set up?O 40% - 70%O 15% - 18%95% - 100%70%-95%Question 2How can percentage ethanol be increased after fermentation 1-2weeks?fractional distillationadditional yeastcondensationfiltration

Ethanol is produced through the fermentation of sugar by yeast. In a simple fermentation setup, the…

Question 3 Why do we need to mcasure the proportion of sugar, yeast ,and water in the solution? to optimize enzyme to substrate concentration O to avoid too much CO2 O because of tight budget O to have more sugar be converted to alcohol Question 4 What is the purpose of boiling chips in the distilling flask? )to increase the heat to avoid superheating of liquid O to serve as a catalyst in boiling to be a decoration in boiling plain liquids

Question 3 Why do we need to mcasure the proportion of sugar, yeast ,and water in the solution? to optimize enzyme to substrate concentration O to avoid too much CO2 O because of tight budget O to have more sugar be converted to alcohol Question 4 What is the purpose of boiling chips in the distilling flask? )to increase the heat to avoid superheating of liquid O to serve as a catalyst in boiling to be a decoration in boiling plain liquids

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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