QUESTION 2 Which, if any, of the following are true of unsaturated fats? O a. They are typically of plant origin O b. They are large monomers with no double bonds between the Carbon molecules Oc. They are typically of animal origin O d. They are typically solid at room temperature e. They are large monomers with at least one double bond between the Carbon mol Of. They are typically liquid at room temperature

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Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."