Question 2 For a binary mixture of Acetone and Hexane (i) If the mixture forms an azeotrope boiling at 49.6 °C at 1 atm pressure, with a composition x₁ = 0.625. Calculate the van Laar and the Margulus Coefficients for the system and compare them to the values published in literature. (ii) Using the van Laar and the Margulus Coefficients found in literature, determine the dew point and the bubble point for ten different compositions (iii) Use the data developed in part 2 to determine the van Laar and the Margulus Coefficients. Comment on your results.
Question 2 For a binary mixture of Acetone and Hexane (i) If the mixture forms an azeotrope boiling at 49.6 °C at 1 atm pressure, with a composition x₁ = 0.625. Calculate the van Laar and the Margulus Coefficients for the system and compare them to the values published in literature. (ii) Using the van Laar and the Margulus Coefficients found in literature, determine the dew point and the bubble point for ten different compositions (iii) Use the data developed in part 2 to determine the van Laar and the Margulus Coefficients. Comment on your results.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:Question 2
For a binary mixture of Acetone and Hexane
6) If the mixture forms an azeotrope boiling at 49.6 °C at 1 atm pressure, with a composition xi =
0.625. Calculate the van Laar and the Margulus Coefficients for the system and compare them
to the values published in literature.
(i) Using the van Laar and the Margulus Coefficients found in literature, determine the dew point
and the bubble point for ten different compositions
(ii)Use the data developed in part 2 to determine the van Laar and the Margulus Coefficients.
Comment on your results.
(iv)Using the van Laar and the Margulus Coefficients found in literature, determine the equilibrium
pressures of ten different liquid compositions.
(v) Use the data developed in part 4 to determine the van Laar and the Margulus Coefficients.
Comment on your results.
(vi)Discussions of the overall results and what you have leamt.
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