QUESTION 15 The side chain of would become hydrophobic if its amino group is removed. O tyrosine O tryptophane lysine isoleucine O serine

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Question 15
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4.
QUESTION 15
The side chain of
would become hydrophobic if its amino group is removed.
O tyrosine
O tryptophane
O ysine
O isoleucine
O serine
QUESTION 16
The side chain of
is most hydrophobic.
O valine
O alanine
O ysine
O glycine
O serine
QUESTION 17
The titration curve shown here is most likely that of.
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Transcribed Image Text:13 14 15 16 17 18 1 2 4. QUESTION 15 The side chain of would become hydrophobic if its amino group is removed. O tyrosine O tryptophane O ysine O isoleucine O serine QUESTION 16 The side chain of is most hydrophobic. O valine O alanine O ysine O glycine O serine QUESTION 17 The titration curve shown here is most likely that of. it. Click Save All Answers to save all answers. Save All Answers Clos Sudent Support MyCourses
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Step 1

The basic knowledge required to classify an amino acid as a hydrophobhic is it's side chain do not like to reside in an aqueous environment. In a protein hydrophobhic amino acids are likely to be found in the interior (buried form).

The side chain of lysine would become hydrophobic if it's amino group is removed.

EXPLANATION:

A lysine side chain contains four methylene, which may undergo hydrophobhic interactions if the charged - NH3group is salt-bridged or hydrogen-bonded. 

The side chain does have significant hydrophobhic character.  Lysines are often found buried with only the amino group exposed to the solvent. 

Hence, removal acid group in lysine would make the side chain hydrophobic because the side chain has 3 methylene groups, so that even terminal amino group will be charged under physiological conditions, the side chain does have significant hydrophobhic character.

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