Question 14 Secondary protein structure occurs due to: a) hydrogen bonding b) ionic bonding c) covalent bonding d) hydrophobic interactions e) all of the above Question 15 A substance binds to a receptor on the cell membrane. Several moments later the substance can be found inside a vesicle inside the cell. This is an example of: a) exocytosis b) phagocytosis c) pinocytosis d) receptor-mediated endocytosis e) regulated secretion Question 16 ( Why is olive oil a liquid and lard a solid at room temperature? A) atoms of the lard are held together by ionic bonds B) olive oil is unsaturated, while lard is a saturated fat C) some of the carbon bonds in lard are double bonds D) oil has more non-polar bonds
Question 14 Secondary protein structure occurs due to: a) hydrogen bonding b) ionic bonding c) covalent bonding d) hydrophobic interactions e) all of the above Question 15 A substance binds to a receptor on the cell membrane. Several moments later the substance can be found inside a vesicle inside the cell. This is an example of: a) exocytosis b) phagocytosis c) pinocytosis d) receptor-mediated endocytosis e) regulated secretion Question 16 ( Why is olive oil a liquid and lard a solid at room temperature? A) atoms of the lard are held together by ionic bonds B) olive oil is unsaturated, while lard is a saturated fat C) some of the carbon bonds in lard are double bonds D) oil has more non-polar bonds
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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
Transcribed Image Text:Question 14
Secondary protein structure occurs due to:
a) hydrogen bonding
b) ionic bonding
c) covalent bonding
d) hydrophobic interactions
e) all of the above
Question 15
A substance binds to a receptor on the cell membrane. Several moments later the substance can
be found inside a vesicle inside the cell. This is an example of:
a) exocytosis
b) phagocytosis
c) pinocytosis
d) receptor-mediated endocytosis
e) regulated secretion
Question 16 (
Why is olive oil a liquid and lard a solid at room temperature?
A) atoms of the lard are held together by ionic bonds
B) olive oil is unsaturated, while lard is a saturated fat
C) some of the carbon bonds in lard are double bonds
D) oil has more non-polar bonds
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