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QUESTION 12 At 30°C sugar is added to benzene to make a solution with mole fraction of sugar being equal to 0.20. The chemical potential of benzene in the mixture will O becomes smaller compared with pure benzene O becomes larger compared with pure benzene O remain the same as pure benzene O none of above

QUESTION 12 At 30°C sugar is added to benzene to make a solution with mole fraction of sugar being equal to 0.20. The chemical potential of benzene in the mixture will O becomes smaller compared with pure benzene O becomes larger compared with pure benzene O remain the same as pure benzene O none of above

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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**Question 12** At 30°C, sugar is added to benzene to make a solution with a mole fraction of sugar being equal to 0.20. The chemical potential of benzene in the mixture will - ○ becomes smaller compared with pure benzene - ○ becomes larger compared with pure benzene - ○ remain the same as pure benzene - ○ none of above (Note: This question examines the understanding of chemical potential changes in a solution compared to a pure solvent, a key concept in thermodynamics and physical chemistry.)
Transcribed Image Text:**Question 12** At 30°C, sugar is added to benzene to make a solution with a mole fraction of sugar being equal to 0.20. The chemical potential of benzene in the mixture will - ○ becomes smaller compared with pure benzene - ○ becomes larger compared with pure benzene - ○ remain the same as pure benzene - ○ none of above (Note: This question examines the understanding of chemical potential changes in a solution compared to a pure solvent, a key concept in thermodynamics and physical chemistry.)
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