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Question 10 ( The solubility of KBr is 87 g per 100 g of water at 80°C and 60.0 g per 100 g of water at 20°C. What mass of KBr will crystallize out of solution if 187 g of a saturated solution at 80°C is cooled to 20°C? 100 g O O 27 g 117 g Question 11 The solubility of glucose is 118 g per 100 g of water at 30°C and 44 g per 100 g of water at 0°C. What mass of glucose will crystallize out of solution if 150 g of a saturated solution at 30°C is cooled to 0°C? 69 g 51 g

Question 10 ( The solubility of KBr is 87 g per 100 g of water at 80°C and 60.0 g per 100 g of water at 20°C. What mass of KBr will crystallize out of solution if 187 g of a saturated solution at 80°C is cooled to 20°C? 100 g O O 27 g 117 g Question 11 The solubility of glucose is 118 g per 100 g of water at 30°C and 44 g per 100 g of water at 0°C. What mass of glucose will crystallize out of solution if 150 g of a saturated solution at 30°C is cooled to 0°C? 69 g 51 g

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Question 10 ( The solubility of KBr is 87 g per 100 g of water at 80°C and 60.0 g per 100 g of water at 20°C. What mass of KBr will crystallize out of solution if 187 g of a saturated solution at 80°C is cooled to 20°C? 100 g 27 g 117 g Question 11 The solubility of glucose is 118 g per 100 g of water at 30°C and 44 g per 100 g of water at 0°C. What mass of glucose will crystallize out of solution if 150 g of a saturated solution at 30°C is cooled to 0°C? O 69 g 51 g
Transcribed Image Text:Question 10 ( The solubility of KBr is 87 g per 100 g of water at 80°C and 60.0 g per 100 g of water at 20°C. What mass of KBr will crystallize out of solution if 187 g of a saturated solution at 80°C is cooled to 20°C? 100 g 27 g 117 g Question 11 The solubility of glucose is 118 g per 100 g of water at 30°C and 44 g per 100 g of water at 0°C. What mass of glucose will crystallize out of solution if 150 g of a saturated solution at 30°C is cooled to 0°C? O 69 g 51 g
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