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QUESTION 10 Beta-carotene is a prescursor for: A. Vitamin A OB. Riboflavin OC. Folate OD. Vitamin D. QUESTION 11 Which foods are the best source of beta-carotene? OA. red meats OB. milk and dairy products OC. brightly colored vegetables OD. whole grains QUESTION 12 To establish peak bone density, calcium and Vitamin D intake is most important during: OA. infancy B. recovery from a fracture C. childhood and adolescence OD. older adulthood

QUESTION 10 Beta-carotene is a prescursor for: A. Vitamin A OB. Riboflavin OC. Folate OD. Vitamin D. QUESTION 11 Which foods are the best source of beta-carotene? OA. red meats OB. milk and dairy products OC. brightly colored vegetables OD. whole grains QUESTION 12 To establish peak bone density, calcium and Vitamin D intake is most important during: OA. infancy B. recovery from a fracture C. childhood and adolescence OD. older adulthood

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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--- **Question 10** Beta-carotene is a precursor for: - A. Vitamin A - B. Riboflavin - C. Folate - D. Vitamin D --- **Question 11** Which foods are the best source of beta-carotene? - A. Red meats - B. Milk and dairy products - C. Brightly colored vegetables - D. Whole grains --- **Question 12** To establish peak bone density, calcium and Vitamin D intake is most important during: - A. Infancy - B. Recovery from a fracture - C. Childhood and adolescence - D. Older adulthood --- There are no accompanying graphs or diagrams for these questions. They are multiple-choice questions that focus on nutritional knowledge, specifically related to beta-carotene and its sources, as well as the importance of calcium and Vitamin D during different stages of life.
Transcribed Image Text:--- **Question 10** Beta-carotene is a precursor for: - A. Vitamin A - B. Riboflavin - C. Folate - D. Vitamin D --- **Question 11** Which foods are the best source of beta-carotene? - A. Red meats - B. Milk and dairy products - C. Brightly colored vegetables - D. Whole grains --- **Question 12** To establish peak bone density, calcium and Vitamin D intake is most important during: - A. Infancy - B. Recovery from a fracture - C. Childhood and adolescence - D. Older adulthood --- There are no accompanying graphs or diagrams for these questions. They are multiple-choice questions that focus on nutritional knowledge, specifically related to beta-carotene and its sources, as well as the importance of calcium and Vitamin D during different stages of life.
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