Question 1 Janelle Heinke, the owner of "Pappas Pizza" is considering a new oven in which to bake the firm's signature dish, a vegetarian pizza. Oven type “A" can handle 20 pizzas an hour. The fixed costs associated with oven "A" are $20,000 and the variable cost are $2.00 per pizza. Oven "B" is larger and can handle 40 pizza per hour. The fixed costs associated with oven "B" are $30,000 and the variable cost is $1.25 per pizza. The pizzas sell for $14 each. a. What is the breakeven point for each oven? b. If the owner expects to sell 9,000 pizzas, which oven should she purchase? c. At what volume should Janelle switch ovens?

Elements Of Electromagnetics
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ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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Question 1
Janelle Heinke, the owner of “Pappas Pizza" is considering a new oven in which to bake the
firm's signature dish, a vegetarian pizza. Oven type "A" can handle 20 pizzas an hour. The fixed
costs associated with oven “A" are $20,000 and the variable cost are $2.00 per pizza. Oven “B"
is larger and can handle 40 pizza per hour. The fixed costs associated with oven "B" are
$30,000 and the variable cost is $1.25 per pizza. The pizzas sell for $14 each.
a. What is the breakeven point for each oven?
b. If the owner expects to sell 9,000 pizzas, which oven should she purchase?
c. At what volume should Janelle switch ovens?
Transcribed Image Text:Question 1 Janelle Heinke, the owner of “Pappas Pizza" is considering a new oven in which to bake the firm's signature dish, a vegetarian pizza. Oven type "A" can handle 20 pizzas an hour. The fixed costs associated with oven “A" are $20,000 and the variable cost are $2.00 per pizza. Oven “B" is larger and can handle 40 pizza per hour. The fixed costs associated with oven "B" are $30,000 and the variable cost is $1.25 per pizza. The pizzas sell for $14 each. a. What is the breakeven point for each oven? b. If the owner expects to sell 9,000 pizzas, which oven should she purchase? c. At what volume should Janelle switch ovens?
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