Question 1 Enter the following invoices in the purchases day book of DEE'S Bakery for the month of September 2021. September 3 D & M Wholesalers Ltd. 300 kg baker's flour at 54 cents per kg. 200 kg Granulated sugar at 62 cents per kg. and 40 kg powdered milk at $1.15 per kg. September 11 D. Williams 2 tins baking powder at $52 per tin and 100 kg icing sugar at $1.08 per Kg September 18 R. Clarke 2 cases guava jam at $74.50 per case and 2 cases pineapple jam at $76.20 Per case. September 20 D. Williams 20 kg yeast at 72 cents per kg. and 20 litres vanilla essence at $14.50 Per litre September 27 P. Rodriquez 50 kg raisins at $2.75 per kg. 50 kg currants at $2.30 per kg. and 50 kg. Mixed peel at $2.10 per kg. Required: Prepare the a) Purchases Journal b) Purchases Ledger c) General ledger

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Question 1
Enter the following invoices in the purchases day book of
DEE'S Bakery for the month of September 2021.
September 3 D & M Wholesalers Ltd. 300 kg baker's flour
at 54 cents per kg. 200 kg
Granulated sugar at 62 cents per kg. and 40 kg
powdered milk at $1.15 per
kg.
September 11 D. Williams 2 tins baking powder at $52 per tin
and 100 kg icing sugar at $1.08 per
Kg
September 18 R. Clarke 2 cases guava jam at $74.50 per case
and 2 cases pineapple jam at $76.20
Per case.
September 20
D. Williams 20 kg yeast at 72 cents per kg. and
20 litres vanilla essence at $14.50
Per litre
September 27 P. Rodriquez 50 kg raisins at $2.75 per kg. 50 kg
currants at $2.30 per kg. and 50 kg.
Mixed peel at $2.10 per kg.
Required: Prepare the
a) Purchases Journal
b) Purchases Ledger
c) General ledger
Transcribed Image Text:Question 1 Enter the following invoices in the purchases day book of DEE'S Bakery for the month of September 2021. September 3 D & M Wholesalers Ltd. 300 kg baker's flour at 54 cents per kg. 200 kg Granulated sugar at 62 cents per kg. and 40 kg powdered milk at $1.15 per kg. September 11 D. Williams 2 tins baking powder at $52 per tin and 100 kg icing sugar at $1.08 per Kg September 18 R. Clarke 2 cases guava jam at $74.50 per case and 2 cases pineapple jam at $76.20 Per case. September 20 D. Williams 20 kg yeast at 72 cents per kg. and 20 litres vanilla essence at $14.50 Per litre September 27 P. Rodriquez 50 kg raisins at $2.75 per kg. 50 kg currants at $2.30 per kg. and 50 kg. Mixed peel at $2.10 per kg. Required: Prepare the a) Purchases Journal b) Purchases Ledger c) General ledger
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