Quality Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Quality Chicken is computing the ending inventory values for its July 31, 2020, balance sheet. Ending nventory amounts on July 31 are 15 pounds of breasts, 4 pounds of wings, 6 pounds of thighs, 5 pounds of bones, and 2 pounds of feathers.

FINANCIAL ACCOUNTING
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Chapter1: Financial Statements And Business Decisions
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I need requirement 1-3 please.

Quality Chicken grows and processes chickens. Each chicken is disassembled into five main parts.
Quality Chicken is computing the ending inventory values for its July 31, 2020, balance sheet. Ending
inventory amounts on July 31 are 15 pounds of breasts, 4 pounds of wings, 6 pounds of thighs, 5 pounds
of bones, and 2 pounds of feathers.
Product
Requirement 1. Assume Quality Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2020? (Round your answers to the nearest cent. Enter an
amount for each product including zero balances.)
Ending inventory value
Breasts
Wings
Thighs
Bones
Feathers
C
Total
Quality Chicken's management wants to use the sales value at splitoff method. However,
management wants you to explore the effect on ending inventory values of classifying one or
more products as a byproduct rather than a joint product.
(Click to view information on the sales value at splitoff method.)
Read the requirements.
Transcribed Image Text:Quality Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Quality Chicken is computing the ending inventory values for its July 31, 2020, balance sheet. Ending inventory amounts on July 31 are 15 pounds of breasts, 4 pounds of wings, 6 pounds of thighs, 5 pounds of bones, and 2 pounds of feathers. Product Requirement 1. Assume Quality Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2020? (Round your answers to the nearest cent. Enter an amount for each product including zero balances.) Ending inventory value Breasts Wings Thighs Bones Feathers C Total Quality Chicken's management wants to use the sales value at splitoff method. However, management wants you to explore the effect on ending inventory values of classifying one or more products as a byproduct rather than a joint product. (Click to view information on the sales value at splitoff method.) Read the requirements.
Requirements
1.
Assume Quality Chicken classifies all five products as joint products. What are the ending
inventory values of each product on July 31, 2020?
2. Assume Quality Chicken uses the production method of accounting for byproducts. What are
the ending inventory values for each joint product on July 31, 2020, assuming breasts and
thighs are the joint products and wings, bones, and feathers are byproducts?
Comment on differences in
results in requirements 1 and 2.
3.
Reference
Pounds of product
Wholesale selling price
per pound
Sales value at splitoff
Weighting: Sales Value
at splitoff
Joint costs allocated
Allocated costs
per pound
Breasts Wings
$
$
100
0.55 $
55.00 $
0.675
$ 33.75 $
$ 0.3375 $
20
0.20 $
4.00 $
0.049
Thighs
2.45 $
40
0.35 $
14.00 $
0.172
8.60 $
0.1225 $ 0.2150 $
Bones Feathers
80
0.10 $
8.00 $
0.098
4.90 $
0.0613 $
10
0.05
0.50 $
0.006
0.30 $
0.0300
-
Total
250
81.50
1.000
50.00
X
Transcribed Image Text:Requirements 1. Assume Quality Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2020? 2. Assume Quality Chicken uses the production method of accounting for byproducts. What are the ending inventory values for each joint product on July 31, 2020, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? Comment on differences in results in requirements 1 and 2. 3. Reference Pounds of product Wholesale selling price per pound Sales value at splitoff Weighting: Sales Value at splitoff Joint costs allocated Allocated costs per pound Breasts Wings $ $ 100 0.55 $ 55.00 $ 0.675 $ 33.75 $ $ 0.3375 $ 20 0.20 $ 4.00 $ 0.049 Thighs 2.45 $ 40 0.35 $ 14.00 $ 0.172 8.60 $ 0.1225 $ 0.2150 $ Bones Feathers 80 0.10 $ 8.00 $ 0.098 4.90 $ 0.0613 $ 10 0.05 0.50 $ 0.006 0.30 $ 0.0300 - Total 250 81.50 1.000 50.00 X
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