Q6/ Breakfast cereal is being dried in a fluidized bed dryer in which the cereal moves roughly countercurrent to the air flow. The figure below show the process with the data placed on the respective stream flow. Determine the required inlet dry air flowrate in m/hr if the cereal must have a water content of no more than 14.0 percent. (DC = dry cereal). %3D 500kg/h airoulkpul( A. Ky) Cereal feed 22c mass fraction TOR=38C PTWB=28E DC 0-6 H2o 0-4 1-00 Dejer Cereul output PCKA) air input (Ai Kg) Mass fraction TOB =82C DC 0-86 H20 o-14 TwQ = 33°C 1-00

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
icon
Related questions
Question
Q6/ Breakfast cereal is being dried in a fluidized bed dryer in which the cereal moves
roughly countercurrent to the air flow. The figure below show the process with the data
placed on the respective stream flow. Determine the required inlet dry air flowrate in m/hr if
the cereal must have a water content of no more than 14.0 percent. (DC = dry cereal).
50oks/h
Cereal feed 22°c
mass fraction
air odkpul( A. K)
TOR =38°C
TWB=28C
DC 0-6
H20 04
1-00
pojer
Cereul output PCKg)
air input (Ai Kg)
Mass fraction
TOB -82C
JwB = 33°C
DC 0-86
H20 o-14
1-00
Transcribed Image Text:Q6/ Breakfast cereal is being dried in a fluidized bed dryer in which the cereal moves roughly countercurrent to the air flow. The figure below show the process with the data placed on the respective stream flow. Determine the required inlet dry air flowrate in m/hr if the cereal must have a water content of no more than 14.0 percent. (DC = dry cereal). 50oks/h Cereal feed 22°c mass fraction air odkpul( A. K) TOR =38°C TWB=28C DC 0-6 H20 04 1-00 pojer Cereul output PCKg) air input (Ai Kg) Mass fraction TOB -82C JwB = 33°C DC 0-86 H20 o-14 1-00
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps

Blurred answer
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Process Dynamics and Control, 4e
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:
9781119285915
Author:
Seborg
Publisher:
WILEY
Industrial Plastics: Theory and Applications
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The