Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017atm. and reducing in vapor pressure for 5g of egg albumin solution in 150g of waterat 25°C to form 1.5Cm³, R-0082 L.atm.mol'.K. What are standard change in thestandard enthalpy and entropy if the standard change in Gibbs free of energy relativeto 25°C is (-167.79) kJ.mol'.K' when the temperature change from 25°C to 35°C at0.017 atm. R-8.314 J.K.mol.

5 g of egg albumin is present in 150 g of water at 25 °C to form a 1.5 cm3 solution. The osmotic…

Answered: Q3: Calculate the molecular weight of…

Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017 atm. and reducing in vapor pressure for 5g of egg albumin solution in 150g of water at 25°C 3 D 0.083 T rly-l 3371

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.

Question

Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017
atm. and reducing in vapor pressure for 5g of egg albumin solution in 150g of water
at 25°C to form 1.5Cm³, R-0082 L.atm.mol'.K. What are standard change in the
standard enthalpy and entropy if the standard change in Gibbs free of energy relative
to 25°C is (-167.79) kJ.mol'.K' when the temperature change from 25°C to 35°C at
0.017 atm. R-8.314 J.K.mol.

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