Q2. What do you notice when you compare the initial boiling temperatures for the two concentrations?

Chemistry: Principles and Reactions
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ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
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please answer Q2
Activity 3: BOILING OR FREEZING?
Directions: The table below shows the temperature at which the solution begins to boil or
freeze. Assume that Concentration B is greater than Concentration A. Examine
the data carefully and answer the questions that follow. Table1. Temperatures at
which each solution is expected to begin boiling or freezing.
Temperature at which boiling Temperature at which
begins
Solution
begins (°C)
freezing
(°C)
Concentration
Concentration
Concentration
Concentration
A
A
-0.35
-0.35
Sucros
100.10
100.73
-2.68
100.10
100.77
-2.68
Glycerol
Sodium
100.20
101.46
-0.70
-5.36
Transcribed Image Text:Activity 3: BOILING OR FREEZING? Directions: The table below shows the temperature at which the solution begins to boil or freeze. Assume that Concentration B is greater than Concentration A. Examine the data carefully and answer the questions that follow. Table1. Temperatures at which each solution is expected to begin boiling or freezing. Temperature at which boiling Temperature at which begins Solution begins (°C) freezing (°C) Concentration Concentration Concentration Concentration A A -0.35 -0.35 Sucros 100.10 100.73 -2.68 100.10 100.77 -2.68 Glycerol Sodium 100.20 101.46 -0.70 -5.36
chloride
Calcium
100.30
102.19
-1.05
-8.04
chloride
01. What do you notice with the boiling point and freezing point of the different
solutions?
Ils
Q2. What do you notice when you compare the initial boiling temperatures for
the two concentrations?
Q3. What about the two groups of freezing temperatures?
Q4. How will you compare the boiling temperature of the solutions with that of a
pure water?
Q5. Does sodium chloride seem to deviate more from the boiling temperature
and freezing temperature of pure water than the sucrose and glycerol
solutions? Why?
Transcribed Image Text:chloride Calcium 100.30 102.19 -1.05 -8.04 chloride 01. What do you notice with the boiling point and freezing point of the different solutions? Ils Q2. What do you notice when you compare the initial boiling temperatures for the two concentrations? Q3. What about the two groups of freezing temperatures? Q4. How will you compare the boiling temperature of the solutions with that of a pure water? Q5. Does sodium chloride seem to deviate more from the boiling temperature and freezing temperature of pure water than the sucrose and glycerol solutions? Why?
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