Put the labels on the external anatomy of the pig: Abdomen arm back brisket cannon chestnut coffin coronet croup dewclaw dewlap ergot fetlock forearm forehead fore flank gaskin ham heart girth hind flank jowl loin muzzle neck pastern point of the hock point of the withers poll rump snout switch tail head thigh udder withers
Put the labels on the external anatomy of the pig: Abdomen arm back brisket cannon chestnut coffin coronet croup dewclaw dewlap ergot fetlock forearm forehead fore flank gaskin ham heart girth hind flank jowl loin muzzle neck pastern point of the hock point of the withers poll rump snout switch tail head thigh udder withers
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
Put the labels on the external anatomy of the pig:
- Abdomen
- arm
- back
- brisket
- cannon
- chestnut
- coffin
- coronet
- croup
- dewclaw
- dewlap
- ergot
- fetlock
- forearm
- forehead
- fore flank
- gaskin
- ham
- heart girth
- hind flank
- jowl
- loin
- muzzle
- neck
- pastern
- point of the hock
- point of the withers
- poll
- rump
- snout
- switch
- tail head
- thigh
- udder
- withers
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