pulene was used as the py» nsity of the toluene at that acement measurements are

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3. Determine the porosity of a sweet Vidali onion, which is composed of 93.8% water, 1.04% protein,
0.45% fat, 4.48% carbohydrate, and 0.46% ash. The apparent density of the onion was measured by
the liquid displacement method. Toulene was used as the pycnometer liquid. All the measurements
were carried out at 20°C and the density of the toluene at that temperature is known to be 865 kg/m³.
The date obtained from liquid displacement measurements are:
Weight of the empty pycnometer:
Weight of the pycnometer filled with toluene:
Weight of the pycnometer containing only onion:
Weight of the pycnometer containing the onion and toluene:
75.87 g
126.58 g
85.87 g
127.38 g
Transcribed Image Text:3. Determine the porosity of a sweet Vidali onion, which is composed of 93.8% water, 1.04% protein, 0.45% fat, 4.48% carbohydrate, and 0.46% ash. The apparent density of the onion was measured by the liquid displacement method. Toulene was used as the pycnometer liquid. All the measurements were carried out at 20°C and the density of the toluene at that temperature is known to be 865 kg/m³. The date obtained from liquid displacement measurements are: Weight of the empty pycnometer: Weight of the pycnometer filled with toluene: Weight of the pycnometer containing only onion: Weight of the pycnometer containing the onion and toluene: 75.87 g 126.58 g 85.87 g 127.38 g
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