Provide assumption, basis, and values of included subtances in the process and do material, heat and energy balance for the diagram shown below. APPRATUS: SIMULTANEOUS SACCHARIFICATION FERMENTATION-DISTILLATION APPARATUS.

Q: Give any two biosensors that are common and frequently encountered by many and briefly explain the…

A: Biosensor-   A biosensor is a device that is  able to detect a particular chemical substance or…

Q: The MR test examines if an enteric organism uses the mixed acid pathway to ferment glucose. A…

A: The MR (methyl red) test may be a common biochemical test utilized in microbiology to analyze if an…

Q: What type of hazard is carbon tetrachloride? Refer to the SDS from Fisher Scientific.…

A: The chemical carbon tetrachloride is dangerous and can have negative effects on human health and the…

Q: Compare homolactic and alcoholic fermentation in terms of the products and the cofactors required.

A: Glycolysis can occur in both anaerobic and aerobic conditions and results in the formation of…

Q: Relate the concentration profile of cell growth, substrate utilization and product formation for…

A: Fermentation- It is a metabolic process that produces changes in organic substances through the…

Q: Briefly describe the middle of the Ion exchanger Chromatography

A:

Q: What is the range of pocket thermometer?

A: They are lightweight digital thermometers. They have a built in pocket clip. It is constructed using…

Q: List the advantages and disadvantages of fermentation.

A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…

Q: What are the key physical and chemical parameters that must be controlled in a fermenter?

A: Fermentation is the process of incomplete oxidation of substrates in absence of oxygen or under the…

Q: Describe the application of and theory behind PR broth, including how the various forms of this test…

A: Phenol red broth is a fermentation media that is used as a differential medium to test the ability…

Q: Explain the broth dilution method for determining minimum inhibitory concentration (MIC). Support…

A: The technique that is used to measure the "ability of an antimicrobial agent" to inhibit microbial…

Q: EXPERIMENT : UTILIZATION OF FOOD/AGRICULTURAL WASTE FOR PRODUCTION OF BIOETHANOL OBJECTIVE To…

A: Bioethanol production has received considerable attention over years due to fewer emissions of…

Q: Sketch graphs expected for the Product concentration Vs substrate concentration.

A: Enzymes can be defined as proteins that help to speed up the metabolism. They basically act as…

Q: Describe the lab-scale fermentation, its parts and concepts,  why do we need it and why we use…

A: Fermentation is chemical process in which an organism convert a carbohydrate into an alcohol or an…

Q: Define critical concentration,

A: To define: To define critical concentration and its functions involved in it

Q: Describe how the Wingate test is used to assess anaerobic power.

A: Answer: Introduction: The Wingate test is also called as Wingate Anaerobic Test means a sequence…

Q: List some commercial uses of alcoholic and lactate fermentation.

A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…

Q: Here is the question: What are the products of fermentation?

A: Fermentation is a process in which glucose is broken down in absence of oxygen. The fermentation…

Q: A water sample from which 10, 1, and 0.1 ml/100mL dilutions resulted in 5, 4 and 3 positive…

A: Most probable number (MPN) is a method for estimation of the concentration of viable micro-organisms…

Q: How are Durham tubes used to measure gas production in carbohydrate fermentation tests?

A: Durham tubes are simply smaller test tubes inserted upside down in another test tube.

Q: Where does the liquid water go after separation? Define “aerobic”, “anaerobic” and “anoxic.” How…

A: First step of waste water treatment is screening where large objects are removed from the waste…

Q: Write the equation for alcoholic fermentation. Label what is being reduced and what is being…

A: Fermentation: It is the process of breakdown of  complex sugar molecules in the absence of oxygen…

Q: What is the PH indicator utilized for fermentation media? ( short answer)

A: Answer: FERMENTATION : It is the metabolic process in which chemical changes occur in an organic…

Q: Describe the differences between suspended growth and supported growth in a fermentation system.

A: Introduction  The metabolic process of fermentation involves the action of enzymes to cause chemical…

Q: Outline the design rules of a fermenter and explain why each is important.

A: Fermenters refer to the vessels used for growing microbes on an industrial scale. This is an…

Q: 4.4. The indoor air temperature is 25°C according to dry-bulb thermometer and 19°C according to…

A: Indoor equivalent effective temperature (IEET) is a measure of the combined effects of air…

Q: Explain why fermentation is necessary when oxygen levels are low

A: Fermentation is the process of releasing energy in absence of oxygen or in low oxygen.

Q: discusses an important practical application of fermentation.

A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…

Q: Discuss both moist and dry heat methods, and identify multiple examples of each.

A: Cooking or cookery can be defined as the art, science, craft of using heat to prepare food for…

Q: Describe industrial fermentations and the role of the fermentor.

A: A biochemical reaction converts reactants into products. Fermentation is a metabolic process. It…

Q: oxygen absorption rate in a fermentation process.

A: Experimentally oxygen uptake determined by several process like  Gas balancing method  Yield…

Q: Describe some methods using dry heat and its chief applications.

A: A temperature higher than the normal temperature is required for the growth of the microorganism is…

Q: How the desorption data can be used to estimate bioavailability

A: There are few points to kept in mind . These are as follows : As we know that bioavailability is…

Q: explain in detail about anaerobic fermentation process

A: Introduction: IntroductionA chemical reaction with two distinct meanings that is catalysed by living…

Q: Describe the characteristics of alcohol fermentation and lactic acid fermentation.

A: Fermentation is a metabolic process that generates chemical variations in organic substrates by the…

Q: Explain in detail the process of making beer with process flow diagram.

A: